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Monday, 4 May 2020
John’s Pizzeria – Sourdough Crust Pizza
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14” NY Style Pizza - Pepperoni with Extra Mozzarella Earlier this year, we noticed John’s Pizzeria & Bakery (‘JP’) opened in Ta...
Wednesday, 29 April 2020
Cavemen – Hybrid F&B Concept
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USDA Prime Ribeye, Aged 45 days - Medium Rare Cavemen at Balestier is Hybrid F&B concept consists of Butchery, Restaurant and Bar....
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Thursday, 23 April 2020
Dashi Master Marusaya – Umami Dashi Shabu [MEDIA INVITE]
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A4 Wagyu Beef Dashi Shabu Dashi Master Marusaya is the flagship restaurant of the Marusaya group, specialising in traditional Dashi....
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