Chubby Botak Koala - Singapore Food Blog, Travel and Lifestyle

Jia Li Seafood Soup, formally known as Sin Kee Seafood Soup started off in Singapore’s North area. Armed with an established secret recipe t...

Hokkien Mee with Fried Egg Our first encounter of Hokkien Man Hokkien Mee (“HKHM”) was about a year ago. LD got a craving and decided to giv...

Pig Organ Soup Pig Organ Soup is not easily found around the hawkers centre in Singapore. It is even harder to find a good one. This simple ...

Ah Seng Braised Duck Rice One of the places to go for my quick meal is Serangoon Garden Market. Reasons being that parking is a breez...

Seng Kee Bak Kut Teh @ AMK Having tasted most of the popular Bak Kut Teh('BKT') in Singapore, I will hardly have a Bak Kut Te...

Washoku Goen @ VivoCity Washoku Goen ('WG') is a Japanese stall located in Food Republic Outlet in VivoCity and Wisma Atria. ...

Chinatown Food Street is a conceptual dining project undertaken by Select Group to revive the heritage food street in Singapore's...

Tiong Bahru Lor Mee Singapore Lor Mee originated from South Chinese Hokkien Dish. A bowl of thick yellow noodle, covered in thickened...

Da Jie Famous Wanton Mee I got to know this place from the recent Facebook Posting from Singapore Makan Guru KF Seetoh. Looking at th...

Iskina Cebu Lechon is a whole roasted pig dish originated from Spain. This dish was introduced to the people of Philippines during th...

The Stall Tai Wah / Tai Hwa Pork Noodle are well known for foodies in Singapore. The conflict between these two stalls made the headlin...

Adam Spread Nasi Lemak Have you been to Adam Road Food Centre around lunch time? If you have, then you definitely seen this stall o...

Mince Meat Noodle - Bak Chor Mee Ah Kow Mushroom Minced Pork Mee (Bak Chor Mee - “BCM”) is one of the first hawkers that was awarded ...

During the recent food cravings episode by Little Devil ('LD'), Char Kway Teow ('CKT') is one of the dish that she re...