Thursday, 15 March 2018

8 Eight Korean BBQ – Pork Lovers Heaven

Our pork affair with 8 Eight Korean BBQ ('Eight') started when the first store was open in 2014. We frequented it regularly, till for no reasons, it kinds of drop off our eating radar.

We visited Eight at Shaw Centre for my belated birthday meal. It sure reminds us of what we have been missing for the past few years. Checkout our previous review here for 8 Eight Korean BBQ at Central.

Eight in Print

Located in Shaw Centre, the building itself has become a cluster of yummy food. The décor is basically a carbon copy of their original outlet in Central, chic and industrial are the words.

Part of the Dining Area

We ordered Wine, Original, Garlic and Miso signature Mangalitza pork belly. Each with their own unique marination, but the texture of the Mangalitza pork belly is just sublime. Grilled by the service staff, it is crisp externally, yet tender and juicy internally. Most importantly is that the pork does not have porky smells and even after substantial consumptions of the Oink Oink, you don't feel the 'Jelakness' (overwhelming sensation).

Mangalitza pork belly: Wine, Original, Garlic and Miso

Almost done

While most of the Korean BBQ restaurant will serve their kimchi and bean sprout cold side dishes, Eight served them on the grill plate, so it remains hot. It helps to ease the overwhelming feeling of the fatty pork.

The Kimchi and Bean Sprout Grilled

Big Hog Plate ($45) is a special cut for Mangalitza pork. Lightly seasoned with salt and pepper, it just absolutely gorgeous. With the even spread fats, the meat is just tender and melts in your mouth. It reminds me of most sought-after cut, 'Bu Jian Tian' (Never See the Sky) or meat from the pig armpit. Definitely, a must order.

Big Hog Plate

Big Hog Plate

Pork Jowl ($28) definitely not for the faint-hearted. The fats in this cut are almost the same or even more than the meat. So only for those pork lovers.

Pork Jowl

Pork Jowl

Although Eight specialised in Mangalitza pork, they still offer a very good cut of beef. Ohmi Wagyu Ribeye ($88). The marbling in the cut is something that you will go WOW. Before it even hits the hot place, you can definitely feel the juiciness of the meat. Definitely a #Beefgasm experience. Though the beef is good, it lacks the charred of the good steak that seals the juice inwards. A good steak needs to be cooked at a higher heat that cannot be achieved in Korean BBQ.

Ohmi Wagyu Ribeye

Seafood Pancake ($20). A well cooked Korean pancake with the right portions of the fillings. It is thick and crisp, and good to taste with the dipping sauce.

Seafood Pancake

Army Stew ($24). One of the most popular Korean stew where you can basically feed a few army boys at once. The simple combination of instant noodles and luncheon meat will warm up your tummy and your heart. It is more a comfort food.

Army Stew

Army Stew - My Portion

The rest of the Banchan (side dishes) come in a small portion. My personal pick their pickled pink purple radish. My secret weapon, that provide a good acidic balance to combat the “jelakness” from the fatty food. If you are worried that the banchan is not enough, don't be. The service staff will continuously top up the side dishes.


Overall, 8 Eight Korean BBQ remains one of my go-to place for #Porkgasm. It is amazingly good and will satisfy your Oink Oink cravings. Mangalitza Pork is truly awesome. Cheers!!

Food & Drink: 8.75/10
Value: 7.5/10
Service: 8/10
Ambiance: 7.5/10
Budget per Person: $26 - $50.

8 Eight Korean BBQ
1 Scotts Road
Shaw Centre #04-20/21
Singapore 228208

T: +65 9018 9212
IG: @8koreanbbq
Mon – Fri: 11.30 – 14.30, 17.30 – 22.30 (LO 21.30)
Sat & Sun: 11.30 – 22.30 (LO 21.30)

Thursday, 8 March 2018

iSTEAKS Diner – Quality Steak for Every Occassion

NZ Ribeye @ iSTEAKS Diner

There is no price for guessing what is a restaurant called iSTEAKS Diner served or its most recommended dish. Started in a coffee shop environment, iSTEAKS builds its reputation by serving quality steak at a reasonable price.

Currently, iSTEAKS have two outlets in Serangoon Garden and Holland Village. They have significant followers, so seats can be very scarce during peak dining hours.

Display Chiller at Order Counter

LD and I visited them regularly about once a month or more to have a quick meal and satisfy our steak cravings. Three things that always make us return to the branch at MyVillage: consistent quality steak, awesome side dishes and it is nearby our home.

Part of Dining Area - Order Counter, Open Kitchen and Drinks Counter

When you order your steak, the staff will ask you how do you like your steak and type of sauce you want. Mushroom or black pepper. We always like our steak medium rare and we don't like any sauce on our steak. If you ask us to choose, rock salt and a dash of lemon will be good enough for us. So we will ask them to separate the sauce.

Our favourite order here is their NZ Ribeye, 250g cut ($23.50). Cooked to medium rare, the meat just juicy, succulent and melts in your mouth. You can expect a consistent spread of marbling throughout the steak when you bit into it. It is just superb and simply delicious. #Beefgasm

NZ Ribeye, 250g cut. Sides: Mash Potatoes + Spinach & Sesame Salad

NZ Ribeye, 250g cut - Medium Rare

The next favourite is their AU Ribeye 100 days GF ($27.50). It is a good cut and you can expect a juicy and succulent meat with each bite. In comparison, to the NZ Ribeye, the texture is meatier and require a bit more exercise of your jaw. However, you will be rewarded with fuller Australian beef flavour.

I have a few sides that I will normally choose from French Fries, Mash Potatoes, Macaroni & Cheese or Spinach & Sesame salad. LD prefer Baked Potato, Cauliflower Cheese, or French Beans. In total there are 18 sides to choose from and you can choose two sides base on each order of your grill item.

NZ Ribeye, 250g cut. Sides: Baked Potato and Cauliflower Cheese

For those who like cheese, the Macaroni & Cheese and Cauliflower Cheese will be highly recommended. The simple thick cut French Fries will satisfy the junk food crave in all. I like the Spinach & Sesame salad due to the combination between bitter and sweet from the spinach and the dressing.

Of course, this does not mean that other items in the menu are not good. We have tried their AU Lamb Shoulder ($16.50), AU Lamb T-Bone ($26.50) and Fried Fish Fillet ($10). I would recommend the lamb T-bone than the lamb shoulder as the meat is more tender and less gamy. The fried fish is huge in size, but for $10 don't expect any quality fillet in it.

AU Lamb Shoulder. Sides: Baked Potato and French Fries

iSTEAKS does not charge service charge, so they just serve you the no fuss and no frill service like in a coffeeshop. They will deliver your order to your table when the food is ready, following the number given after you ordered. Drinks are self service from the drink counters. Cutlery and other condiments are available from the condiments station. A small warning, they are packed during meal times and weekends.

Drinks - Self Service

Overall, iSTEAKS Diner is definitely a place to go for quality and no fuss steak. We personally recommend that you order the grilled meat from the four-legged animals, compare to the rest. Cheers!!

Food & Drink: 8/10
Value: 8/10
Service: N/A (Self Service)
Ambiance: 7.25/10
Budget per Person: $11- $25, $26 - $50.

1 Maju Avenue
#02-03/04/05/06 MyVillage at Serangoon Garden
Singapore 556679

T: +65 6285 8839
IG: @isteakdiner
Sun – Thu & PH: 11.00 – 23.00
Fri, Sat & Eve of PH: 11.00 – Midnight
Menu available online.

Other Outlet:
17A Lor Liput
Holland Village
Singapore 277731

T: +65 6463 3165
Sun – Thu & PH: 11.00 – 23.00
Fri, Sat & Eve of PH: 11.00 – Midnight

Saturday, 3 March 2018

Talay Kata – Shabu-Shabu and Mookata [MEDIA INVITE]


Talay Kata is a Mookata restaurant under the umbrella of Jus Delish Group. The holding company and its creative team that founded Gin Khao and Som Tam.

Talay Kata

Talay Kata opened in September 2016, at Level 8 of Orchard Central. The restaurant can comfortably seat 160 pax at one time. Talay Kata started with the concept of Mookata, and at the start of this year, they introduced the concept of Shabu-Shabu buffet to go with the Mookata buffet.

The Price

Check out the clip for Talay Kata buffet spread.

At the start, you will be provided with set ingredients. Lobster (1 for each person only), mussels, prawns, duck breast, meatballs and pork lard. For Shabu-Shabu, you will get a hot plate skillet, plus shabu-shabu pot in the middle. The best part of this is that you can still enjoy the best of both. I personally prefer this, as I prefer my soup broth to remain clean and not oily. For Mookata, it is inevitable that the broth will become greasy.

Grilling the Lobster

The lobster is prepared to half-cooked by the chef behind, so we can easily complete the cooking on the table either to bbq or shabu-shabu. The meat is fresh, as you will notice this if you suck the juice from the head. The same can be said about their prawns.

Part of Meat Selections

For the meat selections, you have the beef, pork belly, bacon, smoked duck and garlic chicken. The garlic chicken, smoked duck and bacon are good for bbq, while the pork belly and fatty beef are good for both. My suggestion is not to use the pork lard in shabu-shabu grill pan, as the coating is new and the fats from the meat are sufficient plus it won't stick.

The Cooked Food

Seafood selections offered mussels, clams, prawns, sliced fishes, and sishamo. The mussels and clams are good to go with their bonito broth soup base. For the sliced fish, we bbq it and it is decent enough. We tried the prawns both ways, the freshness of it really stood out.

Part of Seafood Selection

Not to be missed is their balls. There are fishballs, otah balls, cuttlefish balls, mushroom balls, chicken balls and beef balls. My personal pick is their mushroom balls, cuttlefish balls and beef balls. Kind of reminds me of a regular steamboat. To go with the balls, I definitely can't miss the Mama instant noodles. Somehow it just clicks together.

Condiment Station

While waiting for your ingredients to cook, you can enjoy some cooked food such as tom yum wings, fried otah and fishcakes, and also some curries. You can also do your own Somtam at the somtam station.

Cooked Food & Curry

For desserts, there is DIY waffle if you are up to the challenge. The first time I see this in a buffet line up. They also have regular and soft serve ice cream to enjoy on its own or together with the waffle. Drinks are free flow as well, so basically you get everything with one payment.

The décor of the restaurant is bright and modern. On each table, they incorporate the Korean style exhaust pipe to suck up smoke that will not stink your clothes. The space between tables is very spacious, so you will have no problem walking around to get your ingredients.

The Restaurant Decor

Overall, I like the addition of shabu-shabu option in Talay Kata. It sure gives a non-Mookata lover like myself to enjoy the offerings here. Definitely a place for everyone. Cheers!!

Food & Drink: 7/10
Value: 7.25/10
Service: N/A (Media Invite)
Ambiance: 7.25/10
Budget per Person: $11- $25, $26 - $50.

Talay Kata
181 Orchard Road
#08-04/05 Orchard Central
Singapore 238896

T: +65 6634 0551
IG: @Talaykata
Mon – Fri: 11.30 – 15.00, 18.00 – 22.00
Sat, Sun, Eve of PH & PH: 11.30 – 17.00, 18.00 – 22.00

Buffet Price:
Weekday Lunch: Adult $19.80++, Child $9.40++
Weekday Dinner: Adult $29.80++, Child $14.40++
Sat, Sun, Eve of PH & PH Lunch: Adult $29.80++, Child $14.40++
Sat, Sun, Eve of PH & PH Dinner: Adult $35.80++, Child $16.90++

Sunday, 25 February 2018

Quan Lai Kway Chap – Quality Kway Chap at a Price

Deep Fried Pork Intestines

This humble and unpretentious kway chap stall is the first stall in Singapore that I had my kway chap experience. My first office is located in Kaki Bukit, so it is really convenient for us to have lunch.

Quan Lai Kway Chap - The Set Up

One of the key components of their delicious kway chap here is the braising sauce. The combination of superior soya sauce used, with cinnamon, star anise and other spices penetrate well into the meat and innards. Resulting in fragrant, delicious and superb meat and innards. The texture of the braising liquid is not watery, instead, it is thick and gooey as it clutched to the meat and innards.

Part of The Selections 

Part of The Selections 

Large intestines are definitely our favourite innards. It has a crunchy bite, yet mushy at the same time. It is well cleaned and absent of any foul smell. The same can be said with the small intestines, which has more crunchy texture and absorbs the braising liquid nicely.

The Platter

The pork belly has a nice balance between meat and fats. The meat has a firm texture combine with the fats that melts in your mouth sensation when you bite into it. If you are a fan of pig skin, you must definitely give it a try. The springy and collagen texture work wonders from your beauty benefits. Not my favourite part of the pork.

The Pork Belly

Braised duck is definitely not to be missed here. They used a fatter duck, so the lean meat remain moist during the braising process. On top of that, the meat is succulent and the yummy skin just leave the gelatinous tingle on your lips.

Braised Duck


Not to be missed here is their fried large intestines. It has crispy exterior, followed with tender and slightly chewy interior. As it is clean very well, the dish is just a delight to consume. Also don't missed out on their fishcake.

Deep Fried Pork Intestines

Side dishes available include braised beancurd skin, salted vegetables and braised mei cai (Chinese mustard leaf).

Side Dishes Selections

Braised mei cai, Salted Vegetables &  Braised beancurd skin

The kway teow (rice paper sheets) itself has a nice silky texture, which easily glide down your mouth when you slurp it.

The Kway

The service is efficient. Go to the stall to place your order, choose your ingredients and they will send it to your table. Don't expect much décor as it is located in a coffee shop. Price is on the high side, expect to pay $123 for 8 adults and 2 children. Expect to pay between $10 to $15 per pax (Double compare to other average kway chap shop)

Overall, it is definitely one of the better Kway Chap place in Singapore. We personally like the combination of the braised duck and innards. All the items looks good, it is easy to over indulge when ordering here. Cheers!!

Food & Drinks: 8.5/10
Value: 7/10
Service: 6.5/10
Ambiance: N/A (Coffee shop)
Budget per Person: $11 - $25

Quan Lai Kway Chap
560 Macpherson Road
Sin Fong Restaurant
Singapore 368233

T: +65 6744 1252
OH: Daily, 08.00 – Midnight

Tuesday, 13 February 2018

King's Laksa Steamboat – Unique Laksa Steamboat [MEDIA INVITE]

King's Laksa Steamboat - Our Spread

King's Laksa Steamboat ('KLS') is a steamboat buffet restaurant renowned for its Signature Laksa soup base. Founded in 2010, KLS has been around for a while and has their own loyal patrons.

King's Laksa Steamboat

Buffet Price

Once seated, you can see a white laminated order sheet, where you can choose some of their specialities. Soup base, finger food, noodles, meat, seafood and dumpling.

The Menu

For the soup base, KLS also offer chicken, herbal and ma-la. We choose their signature dual soup Laksa and chicken. The Laksa soup base is rich, lemak and packs of flavour. You can even see the top grade of dried prawn they use on the bottom of their stock. Simply put, the Laksa soup base is top notch. The chicken soup base is milky, robust with a touch of soothing effect in contrast to the laksa soup base.

Signature Laksa Soup Base (Top) and Chicken

The Premium Dried Prawn in the Laksa soup base

KLS also offer triple soup base for those who want more options. You just have to top up $8.

The Sauces & Condiments

Other than the ingredients mention on the order paper, they have 35 more steamboat ingredients for you to choose from. Check out the pictures below. This part is self-service, including the sauces and garnishes.

Ingredients - Part 1

Ingredients - Part 2

Ingredients - Part 3

The meat is sliced thinly and the portion will depend on the number of people ordering. My personal pick is their pork and sliced mutton because of their fattiness. For healthy diners, they also have chicken breast, beef and lean pork.

Seafood: Cockles, Clams and Prawns
Meat: Lean Pork, Mutton, Chicken and Pork Belly

For the seafood, our personal pick is the prawns and crabs. The prawns are fresh, bouncy and crunchy, while the flower crabs tasted fresh and sweet. Of course, there are cockles that you can choose to have with the laksa soup base, however as it is served with its shell, it becomes messy when you want to scoop the meat out.

Flower Carb, Fish Dumpling and Beef

Ingredients from Self Service section

Another reason that you must visit KLS is their cooked food. Their prawn paste chicken wings really got standard. Well marinated with prawn paste, fried upon order, you sure will get piping hot chicken wings on the table. Taste-wise, it is crispy, aromatic and succulent internally. Even our fellow har cheong gai addict gave her two thumbs up for this. We actually order the har cheong gai a couple of times.

Prawn Paste Chicken - Check out the Size

Fried Tofu - Accidental Order - tasted like fried fermented tofu

The same applies to other cooked food such as Fried Fish Balls, Luncheon Meat, Fried Tofu and Mini Mantou. I enjoy the fried mantou with the solid laksa broth, something that you never try but you can't deny its deliciousness.

Fried Fishballs, Fried Prawn Paste Chicken & Fried Luncheon Meat

Fried Mantou

The rest of the ingredients are as enticing, with such extensive selections I am sure that everyone can find something that they like. Not in the picture are beancurd skin and Nissin instant noodles, that are must-have ingredients in steamboat.

On top of the mention above, the buffet price included free flow of drinks, dessert and ice cream as well.

Free Flow of Drinks

Free Flow of Ice Cream

Ice Cream

Chubby Botak Koala's Creation - Mantou Ice Cream

Dessert - Beancurd Pudding

The décor of this place is bright and spacious. However, as you are eating steamboat in the air-conditioned room, expect to come out a bit smelly.

Part of the dining area

Overall, King's Laksa Steamboat buffet is definitely value for money. Their signature laksa soup base is definitely unique, while most of their ingredients have a certain standard. So if you are looking for a yummy steamboat place, consider King's Laksa Steamboat. Cheers!!

Thank you very much, Ivan Teh @The Running Man and King's Laksa Steamboat Team for the tasting invitation.

Food & Drinks: 7.25/10
Value: 8.5/10
Service: N/A (Tasting Invitation)
Ambiance: 7.25/10
Budget per Person: $26 - $50

King's Laksa Steamboat
17 Teck Chye Terrace
Singapore 545724

T: +65 6287 8010
OH: Daily 11.00 – 23.00
Lunch (11.00 – 14.59), Mon – Fri: Adult $21.80++, Child $16.80++
Lunch (11.00 – 14.59), Sat, Sun, Eve PH & PH: Adult $26.80++, Child $16.80++
Dinner (15.00 – 23.00), Daily: Adult $26.80++, Child $16.80++
Dining Duration 120 mins
*Child 6 – 11 years old.

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