Tuesday, 29 November 2016

The Landmark – A Gathering Place [MEDIA INVITE]

The Landmark

The Landmark is the main restaurant for Village Hotel Bugis (formerly known as Landmark Village Hotel). It served buffet breakfast, lunch and dinner; as well as ala carte menu. The Landmark is a Halal Certified Restaurant serving Western, Asian, Indian and Mediterranean cuisines.




When you enter The Landmark, you will be greeted with the huge photo of Celebrity Chef Bob, who is the Ambassador of The Landmark. However, the Main Chef or known as the 'PRINCIPAL' is also a well-known Celebrity Chef Amri Azim. A renowned Malay Chef, skilled in French Cooking.

Cold Seafood Station

The selections of the buffet include: Salads, Pizzas, Pastas, Snacks, Cooked Dishes, Kebab, Roast Beef, Chilli Crab, Cold Seafood, Tulang Soup, Naan, Indian Dishes, Local desserts and drinks.

Pizza and Snacks Station

Sunday, 27 November 2016

Melt Café – Taste of Japan [MEDIA INVITE]

Melt Café, Mandarin Oriental Singapore

Melt Café, the main dining destination of Mandarin Oriental Singapore is having a Japanese Food Fair promotion. Known for its highlights in Seafood and other culinary extravagance, the dining experience here will featured by Japanese centric menu from 26 November to 4 December 2016.

Salmon & Smoked Salmon

The highlights of the Taste of Japan are:

Sashimi. I had salmon, tuna, yellowtail, octopus with a touch of salmon roe. All the sashimi are fresh, generous in the size of the cuts and enjoyable with the special of soy sauce. There is also salmon belly, which is a must have for Japanese food lover.

Sashimi Moriawase

Tuesday, 22 November 2016

Montreux Jazz Café - Where Good Food, Drinks and Jazz Mingle [MEDIA INVITE]



Montreux Jazz Café ('MJC') is a product inspired from Montreux Jazz Festival by one of the Festival founder Claude Nobs. With his chef background and his passion for gastronomy and hospitality that leads to the birth of MJC on June 2008 in Geneva.

Part of Fine Dining Area

Private Dining Room

On 7th October 2016, the MJC Singapore ('MJCS') officially open its door. Located in Pan Pacific Orchard, MJCS is a venue for global citizen to experience the vision of Claude Nobs. To ensure the quality of the food at all MJC venue are up to the founder expectation, MJCS Executive Chef Derek Ang, spend several weeks in Geneva under the tutelage of Claude Nobs.

The Bar

Sunday, 20 November 2016

IZY Dining & Bar – A New Concept and Menu [ MEDIA INVITE]

IZY

IZY Dining & Bar is a modern Izakaya located in the buzzing dining destination Club Street. IZY served quality Japanese – American food and drinks such as sake, highball and umeshu.

When the word Japanese - American was mentioned, the first thing that come to my mind was Iron Chef Masaharu Morimoto. In the Iron Chef show, he wowed the judges and audiences by blending Japanese and American ingredients and culture, with Japanese cooking technique. His plating is just so exquisite, you will not be able to resist his creation.

Part of the Dining Area - Counter Seats

The kitchen in IZY is helmed by Chefs Masaaki and Rinato. IZY Roll ($16) is one of the signature roll here. Shrimp and Asparagus Tempura are rolled with sushi rice, topped with spicy crab mayo and avocado spread on top then torched. You will feel the crisp, crunchy texture wrapped with moist sushi rice. The mayo has nice spicy kicked to it, filled with brainy flavour as well. Yum Yum.

IZY Roll

Thursday, 17 November 2016

Zaffron Kitchen – Refined Indian Cuisine

Zaffron Kitchen @ East Coast Road

Zaffron Kitchen at East Coast Road is a Modern Indian Restaurant that has been serving refined Indian Cuisine since 2011. They have been 'crowned' the BIB GOURMAND by the Michelin Guide Singapore.

Be Naan The Wiser

The Wall of Fame

The décor of the restaurant is so modern, it can be mistaken for any bistro. You will notice that it is an Indian restaurant when you see the Tandoori oven at the entrance.

Open Kitchen - View from Outdoor

Part of the Dining Area