Chubby Botak Koala - Singapore Food Blog, Travel and Lifestyle

Teochew Steam Pomfret My first introduction with of Ah Orh Teochew Restaurant was back in 2006. This was before my foray in food b...

Jiakpalang is a Hokkien word referring to a person that ate to his fill. Not a Hokkien myself, I just find the restaurant name to b...

A restaurant dedicated to roast has open its door in the new Park Hotel Alexandra. Helmed by Executive Chef Robert Chan who specialis...

Portico a restaurant located in the middle of concrete jungle of Singapore Power compound and surrounded itself with edible herb and ve...

During 27 th March - 25 th April 2014, HungryGoWhere in collaboration with American Express offered 30licious S$30++ deal ($35++ with...