Chubby Botak Koala - Singapore Food Blog, Travel and Lifestyle

My Fried Duck Noodle @ I Want My Noodle I will dedicate this post to my uni friend HK. A rice and noodle fanatic. I will probably neve...

French Duck Leg Confit Garçons is a culinary creation of Chef Enoch Teo and Chef Immanuel Tee. Garçons offers economical French fare f...

Berry Muffcake Paddy Hills is a quaint cafe located at one of the shop houses along South Buona Vista Road. Our monthly food hopping ...

Quartier @ Serangoon Garden Quartier is a French grocery store in Singapore, stocking fundamental food products that all French house...

Thr3e Bistro Thr3e Bistro ('TB'), a unique F&B mashup concept between a bistro, a wine bar and a restaurant. Not sure what ...

I got to know about Sunday Market from Rubbish Eat Rubbish Grow review when I was looking for a brunch place. Since our first visit, L...