Fat Belly (“FB”) is a community steakhouse in Bukit Timah serving delicious secondary cuts of steak, moreish sides and classic desserts. FB takes pride in its sourcing and butchery, working with a close-knit network of producers across the world for lesser-known cuts of beef, pork and more. Head Chef Spencer Lau embraces a minimalist philosophy, choosing only the finest meats for the Charcoal Grilled section of the menu, which are expertly grilled over charcoal, rested, sliced, and served.
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| Toasted Sourdough & Raclette Cheese |
Our evening at FB starts with Toasted Sourdough [$6] & Raclette Cheese [$18]. The sourdough has a crisp texture externally, followed by a soft and bouncy texture in the middle. The raclette cheese has a gooey and stretchy texture. Together with the crispy bacon, the raclette is irresistible. A great start to the meal.
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| Toasted Sourdough |
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| Raclette Cheese with Crispy Bacon |
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| The Combo |
For the drinks, I had the mocktail version of Hugo while my dining partner, Purple-Eats had Bodega Catena, Malbec 2021 (Argentina). My Hugo is refreshing and floral.
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| Hugo Mocktail & Bodega Catena Malbec |
For the steak, we had Full Blood Wagyu MS 8/9 DENVER [$65] & American Wagyu MBS 6/7 PICANHA [$55].
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| American
Wagyu MBS 6/7 PICANHA & Full Blood Wagyu MS 8/9 DENVER |
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| Full Blood Wagyu MS 8/9 DENVER |
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| American Wagyu MBS 6/7 PICANHA |
The Denver steak is also known as boneless short rib. It is one of my favourite cuts in Korean BBQ joints due to its rich flavour and tender texture. Coming from Full Blood Wagyu MS 8/9, this cut has a lovely marbling. It is cooked perfectly to the point of medium rare, the Denver steak just melts in your mouth.
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| Full Blood Wagyu MS 8/9 DENVER - Medium Rare |
At FB, the steak is served with rock salt, royal mustard and roasted garlic. I had the Denver with a touch of salt and also with the tangy royal mustard. Both ways are just awesome. The baked garlic is sweet and packed with intense garlic flavour.
The American Wagyu MBS 6/7 Picanha is also a unique steak. Picanha cut is taken from the top of the rump also known as rump cap. This cut is commonly used in Churrascaria (Brazilian BBQ) because of its perfect balance between lean and fats. When grilled, the fat caps just melts and keep the lean part juicy.
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| American Wagyu MBS 6/7 PICANHA - Medium Rare |
For the version at FB, it is cooked to the point of medium rare. It is juicy and tender, but don’t expect a melt-in-your-mouth sensation. Instead, you can expect a bit of bite / resilience in the steak.
For the side, Pomme Puree [$10] & Fried Brussels Sprouts [$14]. The pomme puree (mashed potatoes) is smooth and velvety, drizzled with extra-virgin olive oil for that extra flavour.
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| Pomme Puree |
The brussel sprouts are seasoned with the exciting garum caramel (umami-laden sauce, filled with sweet, salty and savoury flavour). Through deep frying, the brussel sprouts deliver a blend of crispy and crunchy texture, followed by outrageous rich and complex flavour. WOW!!
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| Fried Brussel Sprouts |
We end the meal with Signature Tiramisu [$14]. The texture is soft, light and packed with strong coffee flavour. It was so delicious; that I couldn’t stop scooping the tiramisu.
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| Signature Tiramisu |
Overall, it was great to be back at Fat Belly and experience a superb secondary cut of steak. On top of that, the starters, sides and dessert are delish. A must-visit place for a steak lover. Cheers!!
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| All Day Ala Carte Menu |
Thank you very much Protegie Consultancy and Team Fat Belly for the invitation.
Food & Drink: 9/10
Value: 8/10
Service: N/A (Tasting Invitation)
Ambiance: 8/10
Budget per Person: $51 - $80
Fat Belly
10 Jalan Serene
#01-04, Serene Centre
Singapore 258748
T: +65 6314 2247
IG: @Fatbellysg
OH:
Mon – Thu: 11.00 – 16.00; 17.00 – 22.00
Fri: 11.00 – 16.00; 17.00 – 23.00
Sat: 11.00 – 23.00
Sun: 11.00 – 22.00
Menu Available Online
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