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| Teppan Bar Q |
Teppanyaki is a style of Japanese cooking using iron griddle. Having Teppanyaki is not just about the food, it is about the experience being entertained by Teppanyaki Master Chef. Seating in front of the iron griddle, looking straight at the Chef preparing your food, is one of the most memorable Chef's table experience you can have.
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| The Centre Stage |
Teppan Bar Q by Torikin is originated from Hakata, also known as the birth place of Ramen. In Hakata, Teppan Bar Q has many sister restaurants specialising in different type of Japanese cuisine. To ensure Teppan Bar Q quality remain up to standard, Chef Ishida visits Singapore regularly and we have the pleasure to taste his cooking that night.
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| The Wall Decor |
Squid with Pesto ($12) kick start the evening. Serve in small plate like Japanese version of Tapas. Springy yet succulent squid, served with creamy mild pesto sauce. The salty and sour taste of the olives provided contrasting flavour in this dish. Hidden under the squid is grilled potatoes to add starch or carbo to this dish. A good start to the meal.
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| Squid with Pesto |
Tonpei Yaki ($17). Tonpei Yaki is Japanese omelet filled with cabbage and pork. It is bold combination of sweet and savoury, topped with bonito flakes. Though the fillings are juicy and succulent, the sauce just covered the original taste of the ingredients. An interesting dish, but not to my liking.
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| Tonpei Yaki |
