Showing posts with label Michelin Starred. Show all posts
Showing posts with label Michelin Starred. Show all posts

Sunday, 30 September 2018

PUTIEN at Kitchener Road – Award Winning Fujian Cuisine [MEDIA INVITE]

Deep Fried Pork Trotters with Salt and Pepper


PUTIEN is a Singapore restaurant with its roots traced back to the city of Putian, a coastal suburb in Fujian, CHINA. Currently, one of the most well-known Fujian restaurants in ASIA, it currently has more than 53 outlets and growing.

In Singapore, the jewel of the restaurant is the outlet at Kitchener Road. It has won numerous prestigious awards, including Michelin One-Star Restaurant in 2016, 2017 and 2018.  Personally, I have visited other branch of PUTIEN, however, this is the first time I ever tried the food in Kitchener Road.

PUTIEN Lor Mee ($9.80 for Small, $19.50 for Medium and $28.80 for Large). A must order dish when you dine in PUTIEN. The noodle is cooked in a rich milky stock, together with the fresh clams. You will also find dried shrimp (Hae Bee) and small scallops that gave the broth its umami flavour.

PUTIEN Lor Mee (Individual Serving)

Fried Heng Hwa Bee Hoon ($9.80) is a very popular dish for a Heng Hwa restaurant in Singapore. The bee hoon is smooth with a touch of springiness, bursting with flavours from the broth it is cooked with. Simple looking, yet delicious.

Fried Heng Hwa Bee Hoon (Individual Serving)

PUTIEN Bian Rou Soup ($4.80 per pax). The first time I tried this soup. Looks like a mini wanton, however, the wrapper is made of pork meat. It is good, but pork flavour in the skin is very delicate not recognisable at first. After a few bites, you will notice the uniqueness of the wrapper.

PUTIEN Bian Rou Soup 

Seaweed with Mini Shrimps Dressed with Sauce ($7.90) and Stir-fried Yam ($13.90). The seaweed is an appetizing starter, as the chilled seaweed is tossed mini shrimps and vinegar dressing. While the stir-fried yum, is a fusion between sweet and savoury with crispy and crunchy.

Seaweed with Mini Shrimps Dressed with Sauce 

Stir-fried Yam

‘100-Second’ Stewed Yellow Croaker ($13.80). The yellow croaker fish, butterfly, and steamed in a claypot for 100 seconds. The result is  a perfectly cooked fish with tender and almost boneless flesh. The broth can be drink as a soup as well, without worrying about the fishy aroma. Yum Yum.

‘100-Second’ Stewed Yellow Croaker

Deep Fried Pork Trotters with Salt and Pepper ($6.50 per piece, min order 2 pcs). This dish only uses the front hind trotters. The skin is crispy, while there is not much meat on the hind, you will be sinking your teeth into the tendon and collagen.

Deep Fried Pork Trotters with Salt and Pepper

PUTIEN Sweet & Sour Pork with Lychees ($13.90 for Small, $20.90 for Medium). Tender and succulent sweet and sour pork. The sweetness added a different type of sweetness to this dish.

PUTIEN Sweet & Sour Pork with Lychees

Spinach in Supreme Stock ($13.90 for Small, $20.90 for Medium). Spinach cooked in the egg infused broth with salted egg and century egg. While this is a common dish in most of the restaurant, I have to admit the blend of the egg in the broth gave this dish in PUTIEN a slight edge. A flavour bomb vegetable dish indeed.

Spinach in Supreme Stock

Overall, dining at PUTIEN Kitchener Road is definitely different from other PUTIEN outlet. I visited the outlet at Parkway Parade a few times, however, it seems the dishes at the Kitchener branch is another level higher. Not only the food is delicious, but the price is pocket-friendly as well. If you like PUTIEN, give this branch a try.

Food: 7.75/10
Value: 9/10
Service: N/A (Tasting Invitation)
Ambiance: 7.75/10
Budget per Person: $11 - $25, $26 - $50


Madam Leng Mooncakes at PUTIEN

During the Mid-Autumn Celebration, PUTIEN sale Madam Leng Mooncakes. Founded by Madam Leng Ah Eng, the longest-serving stalwart in PUTIEN, she has been making her Teochew style mooncakes for almost two decades. It comes in two flavours: Yam and Purple Sweet Potato (with/without single salted egg yolk). The fillings are made using Thailand’s Premium Taro and Japan’s First Grade Purple Sweet Potato respectively.

Madam Leng Mooncakes at PUTIEN

These mooncakes are in demand during the Mid-Autumn Celebration and this year, it sold out one week before the actual day of Mid-Autumn Festival. As no preservative is used in the mooncakes, it is best consumed within 3 days of purchase. So, keep this in mind and try out Madam Leng Ah Leng mooncakes for Mid-Autumn Celebration 2019.

 
Madam Leng Mooncakes

Purple Sweet Potato (with single salted egg yolk)


PUTIEN
127 Kitchener Road
Singapore 208514

T: +65 6295 6358
IG: @putien_sg
OH: Daily, 11.30 – 15.00 (LO 14.30), 17.30 – 22.00 (LO 21.30)

Saturday, 13 May 2017

My Sentosa Dining Experience

Recent Sentosa's Siloso GrillFest created a ripple in Singapore F&B scene with its Longest Brick Barbecue Pit. While we know that Sentosa is definitely a holiday island destinations for Singaporean and foreign visitors, Sentosa is also a foodie paradise. It has now more than 120 F&B outlets, definitely has something to satisfy your discerning palate.


From those splendid selections, these few outlets are highly recommended by Chubbybotakkoala.com

#1. Wokº15.

Chilli Crab

Located at ONEº15, this Seafood & Cantonese restaurant is opened to the public. It served one of the best Chilli Crab that LD & I have ever tried in Singapore. The touch of sweet, tangy and spicy egg gravy was so addictive, each person needs about 2 to 3 fried mantou to polish the chilli crab gravy.


Golden Fried Man Tau

The rest of the dishes truly represent the Cantonese influence in the dish. The double boiled soup is a must order to start your meal. It is clean and nutritious broth will warm up your stomach in anticipation for the main dishes to come. Dim Sum is available on the weekend.

Double Boiled Japanese Chicken Soup with Himematsutake Mushrooms

To accompany the sumptuous meal here is the stunning view of luxurious yachts docked at the marina. It is a what I called Millions Dollar View.

The View

Wokº15 Kitchen
11 Cove Drive
Level 1 ONE°15 Marina Sentosa Cove
Singapore 098497

T: +65 6305 6998
W: http://one15marina.com/dining/wok-15-kitchen.html 
F: https://www.facebook.com/WOK15Kitchen/
IG: @Wok15kitchen
OH:
Lunch Tue – Sat: 11.30 – 14.30
Lunch Sun & PH: 11.00 – 14.30
Dinner Tue – Sun & PH: 18.00 – 22.00 (LO 21.30)
Closed on Mon, except on PH


#2. OSIA Seafood and Grill

OSIA Seafood and Grill earned its first Michelin Star in 2016. It is likely to retain this recognition with the strong collaboration between Celebrity Chef Scott Webster and Chef de Cuisine Douglas Tay.

Stone Hearth Flatbread

The highlights of the food here are their Stone Hearth Flat Bread, Stone Hearth Oven Grill Byron Bay Berkshire Pork and of course the to die for soufflé. On the first bite, the flat bread has a distinct crispiness in the crust, follow with moist, fluffy and resilient texture in the middle.

Byron Bay Berkshire Pork Rack 300 gram

The Berkshire Pork is in the class of its own. The cut is generously thick, cooked just right with slight pinkish in the middle but absent of blood. It is well seasoned, tasty, tender and succulent. It is so tasty that I almost did not touch the fresh hollandaise sauce. There is nothing much to say about the soufflé, except for you will regret it if you don't order.

OSIA Macadamia Soufflé
The portion served at OSIA is generous and suitable for family and communal dining. With the open kitchen concept, you can also have a peek at Chef Douglas Ng and his team at work.

OSIA Seafood & Grill
Resort World Sentosa
#02-140/141
(Level 2 World Square)
26 Sentosa Gateway
Singapore 098139

T: +65 65776560 / 6577 8888
W: http://www.osiarestaurant.com/
F: https://www.facebook.com/OsiaRestaurant
OH:
Thu – Tue: 12.00 – 15.00, 18.00 – 22.30


#3. Greenwood Fish Market

One of the best places to enjoy your seafood. It has almost everything you need about seafood. Retail market, bar and dining location all in one location.

The selection here is extensive starting from fresh fish for cooking and sashimi, oysters, shellfish & crustaceans. On top of that, Greenwood Fish Market also have burger, pasta, and meat on their menu. To make the food more interesting, the restaurant also do in house cold smoke.

Chef's Creation of Fried Fish, Cold Smoke Fish and Salad

My most memorable dining experience here is during the oyster festivals. The range of oysters they brought in from different part of the world was so extensive and fresh, I ate about 15 type of oysters in one seating. A definite Oystergasm!!

Oyster Selection

There is no better place to enjoy your seafood with the beautiful view of the sea. Known for its fresh seafood, including their extensive seasonal range of oysters and in-house cold smoke. Greenwood Fish Market is definitely a must visit.

Greenwood Fish Market @Sentosa
31 Ocean Way
Quayside Isle Sentosa Cove
#01-04/05 (S098375)

T: +65 6262 0450
W: http://greenwoodfishmarket.com/
OH:
Tue – Sun: 12.00 – 14.30; 18.30 – 22.00
Bar and Retail Market: 12.00 – 22.00
Closed on Mondays.

If you need further option, you can check out http://www.sentosa.com.sg/feast for more details. Cheers!!

This post is sponsored content

Thursday, 13 October 2016

Dolce Vita – Gusto Italiano 2016 [MEDIA INVITE]

Dolce Vita @ MO_Singapore


Gusto Italiano returns for its fourth edition in celebration of finest Italian Cuisine in Singapore. This week, Dolce Vita will host Michelin-Starred Chef Emanuele Mazzella to spice up the Gusto Italiano Festival.

The Bread

Today we sample the 4 course lunch menu, especially created for this festival. Amuse Bouche was Smoked Eggplant and Tomato. A subtle flavour foam couple with the tangy tomato open up your palate in anticipation for the dishes to come.

Amuse Bouche

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