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| Seorae |
Seorae Galmaegi is a leading brand of Korean Charcoal BBQ for skirt
meat (known in Korean as Galmaegisai). A fully-grown pig or cow
produces only 250 grams of such meat, where the meat has the perfect
combination of tenderness, juiciness and minimum fat. In the ancient
times, this meat was serves only for the palate of monarchs and royal
families.
Seorae
Galmaegi open its first shop in Korea in 2007, expanded in Korea and
Asia with more than 260 outlets. Seorae open its first outlet
Singapore in December 2015.
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| Banchan - Side Dishes |
As it is
only LD and I for this dinner, we decided to try their Pork Set
($79). It has three type of pork, Galmaegisal (US Pork Skirt);
Hangari Samgyeobsal (Seorae Marinated Pork Belly); and Hangjeongsal
(US Pork Jowl).
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| Galmaegisal (US Pork Skirt) |
Once you
completed your order, the service staff will prepare the charcoal for
BBQ. The cast iron base plate for the bbq has different compartments
where you can cook you egg and melt your cheese as well.
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| The Charcoal BBQ with Cast Iron Grill Base |
