Wow, times really fly. I still remember my first visit to Todai in October 2011. I remember three things clearly from that day, Fried Ginseng, lots of creative sushi and unique plastic face mask wore by the kitchen staff there. The review are still up in HungryGoWhere website, click here!!
| Oyster and Crabs - Tasting Serving |
When I got the invitation for food tasting for their 4th Birthday menu, I did not hesitate to say yes.. For a restaurant to last 4 years, they must have done something right.
| Assorted Sashimi and Prawns - Tasting Serving |
