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| Ginza Kushi-Katsu @ Paragon |
Introducing Gyu-Katsu. Huh? Gyu-Katsu not Tonkatsu? Our aimless
stroll at B1 Paragon looking for something to munch lead us to this
shop directly opposite Din Tai Fung.
While
we are familiar with Tonkatsu (Pork Cutlet), this is our first
encounter with Gyukatsu. As curiosity got the better of us, we
decided to give it a try. Introducing first of its kind in Singapore,
Ginza Kushi Katsu ('GKK'). It uses premium beef fillet, coated with
breadcrumbs, deep fried for 60 seconds at exactly 210ºC.
This precise method will give the
beef cutlets its wonderful crispy crust while the meat remains
medium-rare within. If you like your beef to cooked further, there is
a mini grill plate on the table for you to cook your cutlet further
while it retain its crispy texture.
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| Gyu-Katsu |
