[CLOSED] BWB Burger Vs Wings + Bar – Good Burger, Good Wings and Good Fries

BWB – Burger Wings Bar is an American style restaurant serving American bar comfort food. When it was first open in 2014, BWB offered extensive selections on the menu. Currently, the food menu has been trim down to 1 page, while beverages occupied 2 pages. No dessert offered.

Tyson Peanut Butter Burger

LD and I ordered Tyson Peanut Butter Burger ($21.90) and BWB Classic Heavyweight Burger ($19.90). Both are the signature burgers of BWB. The Angus beef patty, bacon, fried egg, cheese and brioche bun form the delicious components of any good burger. Juicy, meaty and succulent patty, with crispy bacon and oozing egg porn is just delicious as it is. Together with the rich and creamy PB, it seems to elevate the burger a notch. Whoever created this mix, the person is definitely a genius. Warning, flavour of this burger can be overwhelming to some people.

Tyson Peanut Butter Burger (half cut)

Mad For Garlic – The Original Wine and Garlic Restaurant

Mad For Garlic

Mad For Garlic is a first garlic-theme Italian restaurant originated from Korea. The first restaurant open its door in 2001, in Southern Seoul. Due to its unique and innovative garlic specialised menu, Mad For Garlic ('MFG') become one of the most popular Italian restaurants in Korea. They even won Best Performing Italian Restaurant Concept in Korea in 2013.

Mad For Garlic - Storefront 

MFG Suntec City is the first overseas restaurant outside Korea, which started its operation in 2010.

Went through the renovation and reopen with new décor in May 2013

We started with Sauteed Mussel ($31.50). There are two options of the sauce, tomato or garlic cream. Garlic cream sauce got our vote. The mussels are plump, juicy and succulent. The cream and mince garlic work wonders to accentuate the flavour of the mussels. We used the soft bread to soak up all the mussels goodness in the gravy and polished it off.

Sauteed Mussels with Garlic Cream Sauce