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Fumée |
Fumée is a multi concept dining experience that
incorporate three components: Deli, Gastropub and Wine Bar. Brought
to you by Helen Goh and Natalie Wong, the entrepreneurs who set up
Habanos, The Fine Cigar People, the first tobacconist in Singapore 19
years ago.
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| Coffee Station and part of the Deli |
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| Some Cheeses available for sale |
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| Dried Goods for sale |
