Wednesday, 14 July 2021

Hokkien Man – A Refine Hokkien Mee

Hokkien Mee with Fried Egg

Our first encounter of Hokkien Man Hokkien Mee (“HKHM”) was about a year ago. LD got a craving and decided to give this place a try. We reach there around 2 PM, however, they are sold out and almost finish cleaning and washing for the day. At the end, we ate the wanton mee from the stall beside it.

Fast forward this year, we went down to Toa Payoh for an unplanned visit around 11.30am. We decided to give them a call, the lady boss took our order 2 medium Hokkien Mee ($6; $5 for S & $7 for L) and told us it will be ready in 35 minutes.

The Stall
Since it was Saturday, parking there was so horrible as there were lots of people visiting the wet market and 2 hawker centres. I had to drop LD first to chop table and proceeding to other nearby car parks to find a parking lot. Thus, we only need to wait for another 10 mins, after checking-in with HKHM for a buzzer to confirm the order.

LD order my HKM with extra fried egg ($0.50). The HKM come loaded with ingredients and extra gravy on the plate. Some might call it “wet version”. I give the gravy a sip and I like the sweet, robust and umami flavour. I also feel certain that there is no MSG in it.

Hokkien Mee with Fried Egg
The noodle is al-dente, while the white noodle is crunchy, it absorbs the stock nicely. The prawns, sotong and sliced pork belly are evenly spread, making in an enjoyable meal. Two things that we notice missing are the strong “Wok Hei” flavour and the crispy pork lard bits.

Hokkien Mee with Fried Egg

The Noodles
For the chilli, LD feels it lacks the Power (Spiciness), that she give up eating the chilli. Meanwhile, the crispy fried egg is a must order here. Not only it gives a different texture to the plate, I find it very comforting and yummy on its own. I will probably order 2 fried egg next time to top up my Hokkien Mee. LD told me they also have abalone topping for an additional of $5 for 3-4 mini abalones.

Sliced Pork Belly
CBK Verdict: It is a delicious HKM, however, it is unlike your traditional version of HKM. Although the ingredients are the same, the taste is gentler, like it is assembled with a fine-dining touch instead of zhi char flair. Let’s just call this Hokkien Man signature Hokkien Mee. Cheers!!

Food & Drinks: 7.25/10
Value: 7.5/10
Service: N/A (Self Service)
Ambiance: N/A (Food Centre)
Budget per Person: $0-$10

Hokkien Man Hokkien Mee
Blk 19 Lor 7 Toa Payoh
#01-264 Kim Keat Palm
(19 Brewcoffee Coffeeshop)
Singapore 310019

T: +65 8798 1525 (For Ordering)
IG: @Hokkienman.hokkienmee
Thu – Tue: 10.00 – 14.30 (or When “The STOCK” run out)
Closed on Wednesday.

Thursday, 3 June 2021

Golden Peony – Dragon Boat Festival 2021 [MEDIA DROP]

Luxurious Rice Dumplings by Golden Peony

Celebrate the 2021 Dragon Boat Festival with luxurious Rice Dumplings created by Chinese Executive Chef Ku Keung and his team at Golden Peony.

This year, we received a media drop from Golden Peony’s Luxury Rice Dumplings Package consists of:
- Traditional ‘Hong Kong’ Style Rice Dumpling
- Singapore Black Pepper Chili Crab, Prawn and Bedford Scallops Rice Dumpling
- Crispy Smoked Duck, Chestnut Rice Dumpling
- Dried Velvet Mushroom 5-Grain Rice Dumpling
- Egg Custard Sweeties Rice Dumpling

The Dumpling Bag
The Golden Peony’s Luxury Rice Dumplings package represents the whole Golden Peony rice dumpling menu this year. The dumplings are packed in peony flowers motif bag and each of the dumplings also come with a special dipping sauce.

Luxurious Rice Dumplings by Golden Peony

The Sauces
Our favourite dumpling this year is Singapore Black Pepper Chili Crab, Prawn and Bedford Scallops Rice Dumpling, served with Chili crab sauce. The seafood combination in the dumpling stands out plus the chili crab sauce is just superb and enhances the flavour further.

Dried Velvet Mushroom 5-Grain Rice Dumpling get the thumbs up from everyone. The combination of the 5 grains and chestnut fillings are very tasty and showcase different textures in each bite. On top of that, the mushroom truffle sauce paired well with the vegetarian dumpling.

Dried Velvet Mushroom 5-Grain Rice Dumpling

The traditional Hong Kong style rice dumpling might look pale; however, it is packed with an abundance of ingredients. When I bit into the pork belly, it just melts in my mouth. Yum Yum.

Traditional ‘Hong Kong’ Style Rice Dumpling

Traditional ‘Hong Kong’ Style Rice Dumpling
For the sweet version of the rice dumpling, Egg Custard Sweeties Rice Dumpling is not to be missed. Golden Peony upgraded version of kee chang, filled with egg custard and dip in Gula Melaka. I find the gula melaka this year is thicker and more solid, adding to the shiokness when I liberally drizzle it on the dumplings.

Egg Custard Sweeties Rice Dumpling
Overall, let’s put this challenging period behind us and have a mini celebration with these luxurious and delicious rice dumplings for this year Dragon Boat Festival. Cheers!!

Golden Peony Rice Dumpling 2021
When: Available till 13th June 2021.
Where: Golden Peony, Conrad Centennial Singapore
For more information and order, visit: 

For more information or for reservations, please call +65 6432 7482 / 88 or email

Thank you very much Conrad Centennial Singapore for the Media Drop.

Food & Drink: 9/10

Golden Peony
2 Temasek Boulevard
3F, Conrad Centennial Singapore
Singapore 038982

T: +65 6432 7482/88
Mon – Sat: 11.30 – 14.30; 18.30 – 22.30
Sun: 10.30 – 14.30; 18.30 – 22.30

Monday, 31 May 2021

COCA – Thai Steamboat at Home [MEDIA DROP]

COCA - Hotpot Set A

COCA Restaurant is a well-known Thai hot pot restaurant in Thailand, Singapore and abroad. My first experience with COCA Restaurant in Singapore is at the Ngee Ann City outlet, followed by the branch at Suntec. COCA Restaurant hot pot is known for its fusion between Thai and Cantonese Style of Steamboat and it has stood the test of time against the new wave of steamboat restaurants.

COCA Hotpot
Image Credit COCA

Now, you can bring home COCA flavours with COCA home delivery. LD and I get to try their Hotpot Set A ($82, serves 3 to 4 pax +). This set includes the following:
-Complimentary Mala Fried Rice
-Complimentary Mala Fish Skin
-2 soup bases (we got Signature Hua Diao Phoenix Pot and Tantalizing Tom Yum)
-Prawns, Thinly Sliced Pork Collar, Chicken Fillet
-Chicken Meat Paste, Shrimp Wanton, Fishball with Roe
-Chinese Cabbage, Local Lettuce, Emperor Shiitake
-Signature Green Noodle
-COCA Thai Suki Sauce

The delivery comes in 2 bags. One for the cooked food, soup base and room temperature ingredients, while the other for cold and chilled items. The soup and suki sauces get additional shrink wrap to prevent spillage. A good first impression.

The Packing
The soup base: Signature Hua Diao Phoenix Pot and Tantalizing Tom Yum. I personally like the Hua Diao Phoenix Pot. The milky colour soup is robust, sweet and flavourful. It is suitable to cook any ingredients in it. The tom yum soup base is aromatic, spicy but on the sweet side. For those who like more sourish type, you might need to add some lime and chilli, to kick it up a notch.

Signature Hua Diao Phoenix Pot and Tantalizing Tom Yum
For the meat, sliced pork collar, chicken fillet and prawns. The pork collar is juicy and succulent, but don’t expect those Iberico melt in your mouth type. The chicken meat is tender and absorbs both types of broth nicely. Meanwhile, the prawns are fresh and crunchy. It is also partly de-shell, so you can enjoy it without getting your hands dirty.

Sliced pork collar, Chicken fillet and Prawns

Sliced pork collar

Sliced pork collar - Cooked

Chicken Meat Paste, Shrimp Wanton, Fishball with Roe. Surprisingly, the chicken meat paste is juicy and succulent. This reminds me of the handmade chicken meatballs that I ate in one of the famous Japanese restaurants in Singapore. The shrimp wanton is crunchy, as good as that popular Thai frozen wanton brand. The fishball with roe is crunchy, bouncy followed by bursting ikura flavour.

Chicken Meat Paste, Shrimp Wanton, Fishball with Roe

Chicken Meat Paste
The complimentary Mala Fish Skin is crispy, it remains crispy even after a few hours. It packs the mala punch, those mala lovers won’t be disappointed. The same can be said with the complimentary Mala Fried Rice.

Mala Fish Skin & Mala Fried Rice

Mala Fish Skin
The portion of the vegetables are generous. The green noodles are a must-have for a Thai style hotpot. LD & I will usually order a few plates of this when we are having hot pot in Thailand. The COCA version here is just awesome. This green colour noodle is tasty and al-dente. It is crunchy and bodes well with both soup base. Another way to eat this noodle is to toss it with the signature COCA Thai suki sauce.

Chinese Cabbage, Emperor Shiitake & Local Lettuce

Signature Green Noodle
Overall, it was a pleasure having a Thai steamboat at home. While we miss travelling to Thailand, at least this steamboat can satisfy our longing for the steamboat there. For Hotpot Set A, the portion is good for 4 small eaters. However, if you are a big eater, I suggest you order more ingredients. The generous soup portions are more than enough for the add-ons. Cheers!!

Thank you very much Jennifer Yeo Consultancy and COCA Team for arranging the delivery.

Food & Drink: 7.25/10
Value: 7.5/10
Service: N/A (Media Drop)
Budget per Person: $11 - $25

5 Stadium Walk
#02-01 Leisure Park Kallang
Singapore 397693

T: +65 6241 3833
IG: @Cocasingapore
OH: Daily 11.00 – 20.00

Sunday, 30 May 2021

Bowls & Bites – Delicious, Health, Wholesome Meal [MEDIA INVITE]

Truffle Beef Bowl 

Bowls & Bites is a new concept by the folks behind Black Fairy Coffee. Bowls & Bites (“BB”) aim to deliver an enchanting experience through good food and drinks. Located in CBD, BB offers a hearty, wholesome and nutritious meal followed by an extensive Happy Hour and value alcohol offerings.

Bowls & Bites
We started the tasting with BB signature Truffle Beef Bowl ($15.90) with additional Foie Gras ($3). For the base, you can choose between Pearl Rice, Brown Rice or Salad. The toppings include medium-rare beef tenderloin that delivers a lean yet tender protein, onsen egg, boiled broccoli and furikake Together with diced foie gras and truffle oil, it’s like a flavour bomb happening in your mouth.

Truffle Beef Bowl 
I realised the base sauce for this beef bowl is on the sweet side. Luckily, each rice bowls are served with apple salad. It is crunchy and slightly sourish, mixed with dried cranberries which helps to balance the rice bowl perfectly. There is an option to get the large version for ($8.90), it is good to have it on its own or as a main meal.

Beef Tenderloin

Apple Salad with dried Cranberry
Mentaiko Salmon Bowl ($14.90). Brown Rice, Salmon topped with Mentaiko sauce, onsen egg and broccoli. The brown rice is tasty and crunchy, the mentaiko sauce paired well with the salmon. The salmon is a bit overcooked of my liking, as it tasted dry without the mentaiko sauce.

Mentaiko Salmon Bowl

The Salmon
Rustic Beef Stew ($14.90). This is one of my comfort foods. A huge chunk of beef, stewed with potato, carrots and herbs. BB uses a leaner cut of the beef, however, I tasted three different parts of the beef: the lean meat, tendon and also the fats. The broth of the stew is on the lighter side and soaked up nicely by the toasted ciabatta. For small eater, this dish can easily satisfy two people.

Rustic Beef Stew

Rustic Beef Stew
We washed down the meal with refreshing Lemongrass Pandan ($4 for cold) and Grapefruit Pomelo ($4 for Cold).

Grapefruit Pamelo & Lemongrass Pandan
The furnishing of the place is simple yet attractive. A combination of a gold colour steel base and walnut are used for the high table and chairs. There are two seating areas, inside the China Square Food Centre and outdoor, just beside the entrance to the food centre. However, most of the glass window and walls are covered with alcohol promotions.

Part of Indoor Dining Area

Food Menu

Drink Menu
Overall, Bowls & Bites cater to the CBD dining trend. It provides a delicious, healthy and wholesome meal for lunch, followed by long happy hours for the after-office hour crowd. The Truffle Beef Bowl and Rustic Beef Stew is a must-try. Cheers!!

- This Media Tasting is conducted before the Phase 2 Heightened Alert.
- During this P2HA, Bowls & Bites only catered for Islandwide Delivery only, from 10AM to 8PM daily. Order through WhatsApp 8444 0352 or visit
- Check out Bowls & Bites FB page for more details here.

Thank you very much Protegie PR and Bowls & Bites Team for hosting us.

Food & Drinks: 7/10
Value: 7/10
Service: N/A (Tasting Invitation)
Ambiance: 6.5/10
Budget per Person: $11 - $25

Bowls & Bites
51 Telok Ayer Street
#01-03 China Square Food Centre
Singapore 048441

T: +65 8444 0352
Mon – Fri: 10.00 – 20.00
Sat – Sun: Closed

Monday, 10 May 2021

Enjoy Eating House – 10 Course Local Experience High Tea Set [MEDIA INVITE]

Goreng Pisang With Coconut and Gula Melaka Dip

Enjoy Eating House and Bar @ Mercure on Stevens recently launched 10-Course Local Experience High Tea Set, priced at $30 per person. This special treat is available on weekdays from Monday to Friday, 2:30pm to 5.30pm only. The good news is from now until 31st May 2021, there is an opening promotion of 20% off.

High Tea Menu
Image Credit: Enjoy Eating House & Bar

We start by choosing non-alcoholic drinks from the list. I got the iced Thai Milk Tea less sweet and LD chose iced Pandan Lemongrass Tea less sweet. For those who want something with alcohol, you can go for a glass of prosecco or house pour for $8.

Iced Pandan Lemongrass Tea & Iced Thai Milk Tea
The first plate that arrived is small bites. Hand-rolled Chinese Ngoh Hiang, Crispy Vegetarian Spring Roll and Shiok Prawn Patty. We can guarantee you that the ngoh hiang here is hand-rolled on the premises, as we saw one of the chefs doing it on site. It is thick, crunchy and wrapped with crispy beancurd skin. It is served with the traditional sweet sauce.

Shiok Prawn Patty, Crispy Vegetarian Spring Roll & 
Hand-rolled Chinese Ngoh Hiang 

Hand-rolled Chinese Ngoh Hiang
The vegetarian spring roll is crispy, filled with glass noodle and vegetables. The prawn patty is thick, dense and bouncy; however, the seasoning is a bit too strong. You need the sweet chilli sauce to balance the saltiness.

Shiok Prawn Patty, Crispy Vegetarian Spring Roll & 
Hand-rolled Chinese Ngoh Hiang 

Shiok Prawn Patty
Steamed Mackerel Otah. Moist and spicy chopped otah, wrapped with soft white bread and topped with chilli garnish. The taste and flavour spot on. If only the otah as thick as one slice of bread, this otah mini sandwich will be very SHIOK!!

Steamed Mackerel Otah

Steamed Mackerel Otah
House Braised Kong Bak Bao. The braised pork belly is fork-tender, robust, infused with all the spices and dark soy sauce and slowly melts in your mouth. Describing this in one word #Porkgasm.

House Braised Kong Bak Bao. 

House Braised Kong Bak Bao.
Fried Mantou with Singapore Style Chilli Crab Sauce. If you love Chilli Crab, you will love this dish. A bowl of thick, spicy and savoury Singapore style chilli crab sauce, served with 1 (one) fried mantou. Ok, portion-wise, it is just not balanced. If you just dip the fried mantou into the sauce, there will be a lot of sauce leftover. Therefore, I decided to tear the mantou and drink the sauce like a soup. Yum Yum.

Fried Mantou with Singapore Style Chilli Crab Sauce

Chubby Botak Koala - Chili Crab Soup
Wok Fried Carrot Cake with Prawns. A local favourite dish upgraded. I said upgraded because it comes with 3 huge prawns plus an equal serving of the eggs and carrot cake (not sure how many eggs they use) and coated in thick black sweet soy sauce. The carrot cake is a bit bland, well-compensated by the burst of flavour in the eggs.

Wok Fried Carrot Cake with Prawns

Wok Fried Carrot Cake with Prawns
We finally reach the sweets. Assorted Nyonya Kueh (4pcs), Goreng Pisang With Coconut and Gula Melaka Dip; and Chendol Panna Cotta. For the Nyonya Kueh, we had 2 different types of Kueh Lupis and ongol ubi. The kueh lupis is sticky and bouncy, while the ongol ubi is coated with fresh coconut shavings.

Assorted Nyonya Kueh (4pcs), Goreng Pisang With Coconut and Gula Melaka Dip;
Chendol Panna Cotta

Assorted Nyonya Kueh 
As the Goreng Pisang is freshly made, it has a light and crispy exterior. The banana inside is firm, yet soft, with a touch of sourness. The gula melaka and coconut cream complemented the goreng pisang nicely.

Goreng Pisang With Coconut and Gula Melaka Dip
The chendol panna cotta has a soft and wobbly coconut base. The chendol topping has the perfect texture, delicate, but not mushy and flavourful. The gula melaka sits between the base and chendol, bind the ingredients nicely. One of the best chendol panna cotta we ever tried. LD gives her two thumbs up!

Chendol Panna Cotta

Overall, it was a great high tea experience. Instead of the scones, sandwich, tarts and cake, we have ngoh hiang, fried carrot cake, kong bak bao, goreng pisang and chendol panna cotta. Absolutely must try. Cheers!!

Thank you very much for Protegie PR and Enjoy Eating House & Bar Team for hosting us.

Food & Drinks: 8.5/10
Value: 8.510
Service: N/A (Tasting Invitation)
Ambiance: 8/10
Budget per Person: $26 - $50

Enjoy Eating House & Bar @ Stevens
30 Stevens Road
#01-07 Hotel Mercure on Stevens
Singapore 257840

T: +65 8511 1478
IG: @Enjoyeatinghouse
OH: Daily 11.00 – 23.00
Menu Available Online

Our Popular Reviews: