Cha Thai ('CT') by Loaves me has recently open its door in Telok Ayer Street. Set up by the same group that brought you Shibuya Toast and Thai Food at SMU campus, Thai food is basically native to this group.
|Cha Thai - We Serve Quality|
Helmed by Executive Chef Permsiri Sirijindapan (fondly known as Leah), who was trained in France. Fluent in English, Chef Leah explain to us about her inspirations in introducing quality Thai cuisine to the world by combining traditional flavours modern cooking technique and best quality of ingredients. Boasting majority of kitchen staff with Thai background, you can be assure of the authenticity of the food here.
|The Kitchen - Behind the Iron Grille|