for the Supercharged your Sunday to power your week ahead. The ever
popular Conrad Centennial Singapore Sunday Brunch launch a new look
Sunday Brunch concept. Oscar's Supercharged Sunday Brunch available
from April 2016.
famous Seafood Bar, you can look forward to oysters from France,
Ireland and Canada freshly shuck together; Boston lobsters and other
crustaceans as well as fresh sashimi. I enjoyed the fresh lobster,
they are solid and brainy. The same as can be said about the oyster,
where the velvety texture just glide down in your throat.
carving station offered US prime rib, whole suckling pig in three
different style rotated weekly, and the famous roast “London Duck”.
The prime rib is just sublime, the herbs seasoning infused well into
the tender, succulent medium rare cooked meat. During the tasting,
the suckling pig is roasted Mauritian style. It has a crisp paper
thin skin, tender and succulent meat, similar to the Spanish version
of suckling pig. For those who enjoy goose meat, I find the Irish
farm duck has a similar texture, except it does not have the gaminess
like the Asian duck. I personally still like the Asian farmed duck.
|US Prime Rib|