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| Pastilla Café |
Pastilla
Café is an unique establishment that served traditional Moroccan
cuisine and Mediterranean Cuisine as well. Owned by Chef Said
Ibrahimi, a born Moroccan which previous stint includes Pasha at
Sultan Hotel, thus there is no one else better to introduce Moroccan
cuisine to us than him. As I never had Moroccan dishes before, this
is going to be a unique experience.
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| Part of Dining Area |
We
started the dinner with Merguez ($9.50). Grilled homemade lamb
sausage, which was tender but dense. The lamb sausage seasoning of
paprika, cumin and coriander are pretty strong so it cover any gamy
flavour from the lamb. Served with flat bread, we roll the flat bread
with the sausage making it a sausage roll. The bell pepper sauce for
dipping similar to our sambal. The bell pepper had went through the
process of grilling, thus it tasted tangy with a smoky flavour but it
is not spicy. It suited to my taste.
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| Merguez - Grilled homemade Lamb Sausage |
