Get ready to be tantalise by Flavours Of Spain, brought to you by Pool Grill and Guest Chef Albert Ortiz. Chef Ortiz was born and bred in Barcelona, is a 3rd generation of restaurateur. For the last 3 years, Chef Ortiz has expand his horizon to Asia, and incorporate the colourful flavours of Asia in his cooking.
|Guest Chef Albert Ortiz|
From 15 February to 13 March 2016, you can taste the characteristic of Chef Albert cooking at Pool Grill. I was fortunate enough to be the first few to sample his gastronomic delight in 4 course dinner ($58++)
The bread, Onion Focaccia. The signature bread from Marriott bakery. The crust on top and bottom was just crispy, while the inner part of the bread is soft, moist with fragrance from the onion.
|The Condiments: Butter, Olive Oil and Vinaigrette & Floss|