It was more than 18 months ago, I was invited for food tasting in Grand Mandarina Singapore. (Review available here). I still remember vividly of their melt-in-your-mouth Char Siew, Crispy Roast Pork and the stir fried pork neck with glass noodle. It was one of the highlights of my food escapade in 2014.
|Executive Chef Eric Yeo and CEO Chef Benson Tong|
In 2016, Grand Mandarina will reposition themselves to target more of communal dining, as well as Wedding Banquet. With New CEO, Chef Benson Tong and Executive Chef Eric Yeo, at the helm, Grand Mandarina ('GM') will introduced new items to the menu progressively to tie-in with their current favourite dishes in GM.
|Private Room in 2nd Floor|