|Mad For Garlic|
Mad For Garlic is a first garlic-theme Italian restaurant originated from Korea. The first restaurant open its door in 2001, in Southern Seoul. Due to its unique and innovative garlic specialised menu, Mad For Garlic ('MFG') become one of the most popular Italian restaurants in Korea. They even won Best Performing Italian Restaurant Concept in Korea in 2013.
|Mad For Garlic - Storefront|
MFG Suntec City is the first overseas restaurant outside Korea, which started its operation in 2010.
Went through the renovation and reopen with new décor in May 2013
We started with Sauteed Mussel ($31.50). There are two options of the sauce, tomato or garlic cream. Garlic cream sauce got our vote. The mussels are plump, juicy and succulent. The cream and mince garlic work wonders to accentuate the flavour of the mussels. We used the soft bread to soak up all the mussels goodness in the gravy and polished it off.
|Sauteed Mussels with Garlic Cream Sauce|