Legend Seafood is a new Zi Char in the Bishan dining scene. With abundance of zi char shop in the heartland, Legend seafood must have have some signature dishes on top of other staple zi char dishes to stand out above the rest of the competition.
Some of the dishes that received our seal of approval are:
Fried Clams with Soup ($12). Clams seems to gain back its popularity, as we have tasted more and more clams inspired dishes in the heartland. Fried in a soupy style, the fresh clams are infused with Chinese wine delivering aromatic and robust broth. Wolfberries are added to the dish for sweetness plus the cilantro give the dishes a touch of freshness.
|Fried Clams with Soup|
Deep Fried Egg With Oyster In Sambal Sauce ($10). The deep fried egg is crisp and fluffy, provided a solid pillow to soak up the sauce. The oyster is plump, while the sambal sauce provide the kick and remove any unpleasant smell in the oyster. It might not the Healthier Choice, but it sure is delicious.
|Deep Fried Egg With Oyster In Sambal Sauce|
Barbecued Prawns ($16). Big size tiger prawns are used for this dish, perfectly barbecued, and coated in sweet bbq sauce, similar to “Kecap Manis” (Indonesian Sweet Soya Sauce). The texture of the prawns are springy yet succulent, while the sweet sauce is just an invitation to dig into more rice.