|Serenity @ Vivocity|
In the recent food tasting session, we (Chubby Botak Koala + other food bloggers) sampled a tapas size of Spanish Suckling Pig (Checkout the review here). As it was tapas size, it left you with a sensation of wanting more. So we decided to organise a suckling pig theme makan session.
|Serenity - Table Setting|
Serenity got our pick, due to their location and reputation. Thanks to Running Man for booking and putting a down payment for the whole pig, so we all can reap the benefit.
|Cochinillo Asado - Spanish style roasted suckling pig (whole)|
with brown sauce and tomato jam
|Au Jus from roasting|
Cochinillo Asado ($338) Spanish style roasted suckling pig - whole. Good for 5 to 8 pax. Served with the au jus from the pig, brown sauce, tomato jam and potatoes. The suckling pig are roasted as whole and served as a whole. Like other traditional Spanish restaurant ritual, the suckling pig will be cut using saucer to show the crispiness of the skin and the tenderness of the meat. Normally, the saucer dispose by breaking it on the floor. In Serenity, the guest will be invited to break the plate in the bin with a stone in the middle. A nice ritual.