Wednesday, 30 July 2014

Basilico – The Best Hearty Italian Semi Buffet

Basilico
We have been eyeing this place for a while, but it is after Littledevil who went to Basilico for her BFFs' birthday celebrations that she has been pestering me to go, knowing that I will like the place.

Monday, 28 July 2014

Cook and Brew - GastroPub With The Awesome View

Cook & Brew
Greatest appreciation to HungryGoWhere and The Westin Singapore for hosting the tasting session.

Cook and Brew ('C&B') is the latest dining concept by Westin, making its debut in Singapore. YES!! In case you have not heard, WESTIN is back in Singapore after 12 years hiatus from this red dot. C&B is a gastro-bar located on the 33rd floor of Asia Square Tower 2, which provide a beautiful scenic view of Marina Bay. It serves a modern interpretation of bar comfort food infuse with local flair, not to mention extensive selections of wine and beers.

Wednesday, 23 July 2014

Keisuke Tonkotsu King – One of The Best

Tonkotsu King Ramen
Tonkotsu Ramen is my favourite type of ramen. The rich and robust milky white broth, derived from long hours of simmering pork bones and other ingredients that the chef decided to dump into it, always have a special affinity with me. The milky richness and gelatinous (fat) sensation when you first sip that broth with the ramen, to me it is a true comfort food. If there is a ever a phrase of Slurp Me, Slurp Me, Slurp Me!! this will be the right time to use it.

Saturday, 19 July 2014

Cafe Crema – Chilling Out in Gardens By The Bay

Cafe Crema

Definition of Cafe Crema (Caffè crema) was first coined by Gaggia in 1948 to describe the light brown foam on espresso. (source from wikipedia). Also known as the old name of espresso, which become out of favour.

Wednesday, 16 July 2014

Oscar's @ Conrad Singapore – Tantalising Flavour of Davao

Davao Cultural and Food Festival
Thank you very much to Conrad Centennial Singapore Team for the invitation to sample such wonderful dishes of Davao and to enjoy a night of cultural performances.

Thursday, 3 July 2014

Grand Mandarina – Grand Cantonese Fine Dining

Update: Effective from Dec 2014, Grand Mandarin will be known as Grand Mandarina

Grand Mandarin
This food review was based on invitation hosted by Grand Mandarin and Hungry Go Where.

Iskina Cebu – Lechon de Cebu

Iskina Cebu

Lechon is a whole roasted pig dish originated from Spain. This dish was introduced to the people of Philippines during the colonial time and become one of their national dishes. Though I never been to the Philippines and I am not sure how their food taste like, I just can't say no to whole roasted pig (thanks to Tony Johor Kaki website).