Tuesday, 6 November 2018

Greenwood Fish Market Quayside Isle – Remarkable Seafood Dining Experience in Sentosa

NZ Littleneck Clams 

Greenwood Fish Market and Bistro (‘GFMB’) at Quayside Isle is a one of a must visit dining destination in Sentosa. Located in the most upscale residential district in Singapore, GFMB sure offers one of the best dining experiences in Singapore.

Greenwood Fish Market and Bistro at Quayside Isle

The best seat in the bistro is their outdoor seating. During our visit that evening, the weather is windy and slightly chilly, making it perfect to sit outdoors and enjoy the breeze. The rows of gorgeous yachts docked at the marina definitely amped up dining experience.

Part of the Seafood Market

Once you completed your order, they will serve you warm bread basket. It crisp and fluffy and absolutely beautiful with some butter on it. We actually want to order another basket, but we decided to stop as we got lots of food coming. Hint: The bread basket does not come with butter as there are olive oil and balsamic vinegar on the table, so you need to ask from the service staff.  

Bread Basket

First to arrive are the oysters. We have Sentinelles Speciale ($12 for 2) and Coromandel NZ ($8 for 2) as it was only LD and me slurping the oysters. Both oysters are fresh, sweet, plump and slightly briny. We are not oyster connoisseurs, we just enjoy our oysters.

Oysters - Sentinelles Speciale and Coromandel NZ

On Wednesday, GFMB has sashimi specials, Swordfish Belly Sashimi ($14.95), Yellowfin Tuna Sashimi ($11.95), and Salmon Sashimi ($11.95). Their regular prices are $19.95 and $18.95 respectively. We ordered three of them and they are huge and fresh. I am most impressed with their yellowfin tuna almost like the maguro grade sashimi. Awesome!!

Swordfish Belly Sashimi, Yellowfin Tuna Sashimi and Salmon Sashimi

Next up is NZ Littleneck Clams ($21.95). We wanted the mussels, unfortunately, they run out on that day. The clams were a good replacement, they are juicy, succulent with a touch of springiness to it. Meanwhile, the broth is buttery and exudes a nice grape aroma from the white wine. We ordered Regular Fries ($9.95) so we can dip with the broth, however, it came after we almost finish the clams.

NZ Littleneck Clams


Regular Fries

Seafood Chowder ($13.95). It is creamy, filled with solid essence from the seafood. The ingredients are generous; however, it was a tad heavy on the pepper.

Seafood Chowder

Since there are four people, we decided to share the main meal Seafood Basket ($38.95) and Whole Fish, Sea Bream – Grilled ($89.95). The fried seafood basket contains battered oysters, prawns, fish and scallops. Nicely deep fried, while it maintains the juiciness of the seafood. I overlook the part where it comes with fries, so at the end, we did not touch the fries here. Recommend for sharing.

Seafood Basket

The grilled Sea Bream is grilled to perfection. Nicely charred externally, while internally the flesh remains moist and flaky. It is served with mash sweet potato, baked vegetables together with truffle sauce and garlic butter sauce. Both the sauces are just Yummy and I actually dipped the some of the fried seafood into this sauce. Yum Yum.

Grilled Whole Fish - Sea Bream

The service staff here are friendly and provides good recommendation according to your likings. Making it a wonderful dining experience. Taking into account the location, the price of the food is reasonable.

Part of the Indoor Dining Area

Overall, Greenwood Fish Market and Bistro at Quayside Isle is definitely a dining destination that you must consider when it comes to seafood. The price, service and quality of the food are just remarkable. Cheers!!

Food & Drink: 8.5/10
Value: 7.5/10
Service: 8/10
Ambiance: 9/10
Budget per Person: $51 - $80

Greenwood Fish Market and Bistro @Quayside
31 Ocean Way
#01-04 Quayside Isle
Singapore 098375

T: +65 6262 0450
IG: @Greenwoodfishmarket
OH:
Tue – Fri: 12.00 – 22.00
Sat, Sun & PH: 11.00 – 22.00
Mon*: 17.00 – 22.00
*Closed 1st Monday of every month except PH

Menu and Other Branch Location available on their website

Wednesday, 31 October 2018

Q-Wa Izakaya – Yakitori, Beer and Sake [MEDIA INVITE]

Hokkaido Kawa Ebi with House Pour Sake

Q-Wa Izakaya is the second outlet from the folks behind Q-Wa Bar and Yakitori at East Coast Road, which opened in September 2015. Inspired by the success of the 1st outlet, Q-Wa Izakaya at Beach Road opened in June 2018.

Q-Wa Izakaya
Beer Promo

Like most Izakaya, the focus at Q-Wa is their small bites, sake and beer. Their main promotion for Asahi beer is $35 for 3L tower for happy hour between 5 – 7 PM on Monday to Thursday and all day on Saturday and Sunday. Meanwhile, their house pour sake also comes highly recommend, as it tasted smooth and slightly sweet, according to LD.

House Pour Sake

House Pour Sake

We started with Pork Katsu Cheese ($14.90) and Hokkaido Kawa Ebi ($8.90). The pork katsu is crispy externally and juicy, succulent with gooey cheese internally. The cheese is not pungent, instead, it is very mild. I just wish the katsu is thicker.

Pork Katsu Cheese

Hokkaido Kawa Ebi is delicious. These mini prawns are the perfect companions with your drinks. It is crispy, crunchy, salty and filled with umami flavour from the prawns. It is so good, you will feel that 1 portion won’t be enough.

Hokkaido Kawa Ebi

Shime Saba ($18.80) and Surame Ika ($15.80). The saba fish here is marinated with rice vinegar before it is grilled. While most saba fish can be a bit fishy, the vinegar-marinated actually helps to balance the fats and remove the fishiness. A splash of lemon juice helps of spice up the dish. We just can’t stop admiring the knife skills on the saba fish, amazing. Each piece is sliced to almost equal size.

Shime Saba

Meanwhile, the squid is nicely grilled and seasoned. The springy, juicy yet succulent with a touch of sweetness from the yakitori sauce.

Surame Ika

The chicken parts definitely a must try here. I personally like the chicken skin / Torikawa ($2.80), heart / Hatsu ($2.60), liver / Reba ($2.60) and bishops / Bonjiri ($2.80). Chicken heart has a combination of crunchy and springy texture, slightly chewy but if you like it, it is irresistible.

Chicken Heart

Chicken liver is always considered as the stepsister of foie gras (goose liver) or even duck liver. Although it is creamy and smooth like foie gras, chicken liver is denser and not as fatty as goose and duck liver. If you like foie gras, you should try “Chi-gras” as well.

Chicken Liver (2 sticks at the top) - Chi Gras

Chicken bishops are one of my favourite part of the chicken, while LD like the chicken cartilage / Nankotsu ($3.60). Surprisingly, the quail egg / Uzura ($2.90) is very good, especially when it is basked with yakitori sauce.

Chicken Tail / Bishop and Chicken Cartilage

Anything with bacon here will not disappoint as well. We tried their Quail Egg Bacon / Uzura Maki ($3.30), Cherry Tomato Bacon / Tomato Maki ($3.20) and Golden Mushroom Bacon / Enoki Maki ($3.30). The bacon is not overly salty, it helps to season the other ingredients nicely.

Chicken Wings, Asparagus Bacon, Quail Egg Bacon and Golden Mushroom Bacon

Normally Pork Belly Shio / Butabarra ($2.90) and Pork Belly Miso / Butabarra Miso ($3.20) are two of the items that I will order. However, the version here is average and does not give me the Oink Oink feel.

Golden Mushroom Bacon, Cheery Tomato Bacon, Pork Belly Miso & Pork Belly Shio

For the main staple to end the meal, we tried two item, Garlic Fried Rice / Garlic Yaki Meishi ($11.90) and Pan Fried Udon / Yaki Udon ($10.90). While both dishes are well fried, the springy texture of the udon got my pick. The garlic fried rice can be bolder and more garlic can be added into it.

Part of our spread and Garlic Fried Rice

Pan Fried Udon

Q-Wa Izakaya has indoor and outdoor seating. For the indoor, the seating of each table is very close, so expect to bump into each other when you are seating. The Japanese décor wallpaper, sake bottles line-up and draft beer raise up the Izakaya feels to the restaurant. The outdoor seating is more spacious, but only limited to 4 tables.

Part of the Decor

Overall, Q-Wa Izakaya décor bring back a lot of memories during our venture in the back alley of Tokyo. The close proximity between customers, lots of sake and beer, accompanies with lots of yakitori and small bites are a good combination to wind down and catch up with friends. Luckily the food here is not as salty compare to those in Japan. So, you can enjoy it without drinking too much. Kanpai!! Cheers!!

Thank you very much for Ai Ling and Q-Wa Izakaya team for the tasting invitation.

Food & Drink: 7.25/10
Value: 7.5/10
Service: N/A (Tasting Invitation)
Ambiance: 7/10
Budget per Person: $26 - $50, $51 - $80,

Q-WA Izakaya
103 Beach Road
#01-02 Marrison Hotel
Singapore 189704

T: +65 8336 7728
IG: @Qwaizakaya
OH: Daily 11.30 – 14.30; 17.00 – 23.00
Closed on PH.

Other Branch
Q-Wa Bar and Yakitori
39 East Coast Road
Singapore 428756

T: +65 6348 9938


Saturday, 27 October 2018

Pu Jim – Busan BBQ Experience

 Pu Jim Set

Finding a Korean BBQ Restaurant in Singapore very easy nowadays. For sure each meat lovers will have their go-to place to fulfil their bbq meat cravings. Pu Jim distinguish itself through focusing its bbq experience uniquely Busan.

Pu Jim at Amoy Street

Pu Jim at Amoy Street

Since we have a wonderful bbq experience in Busan, we are looking forward to our feast here. As per the norm, side dishes were served first. Don’t expect an extensive spread, about 6 mini sides (3 type of kimchi, mayonnaise apple, caramelised small fish and pickled vegetables) with onions salad, wrapped vegetables and fresh chilli.

Side Dishes 
Side Dishes


Three of us decided to choose the Pujim set ($170 for opening promo price, U.P$218). It consists of Boneless Short Rib 200g, P. Chuck Flap Tail 200g, Iberico Pork Neck Small Pax, Iberico Jowl 200g and Pork Belly 200g. However, they run out of their chuck flap tail, so we got it replaced with beef brisket.

Boneless Short Rib 200g, Iberico Pork Neck Small Pax, Iberico Jowl 200g and Pork Belly 200g. 

Beef Brisket (Replacement)

First to the grill was the boneless short rib. The marbling is just amazing. Cooked to perfection, it has a nice balance between meat and fats. It just melts in your mouth Yum Yum, I still drool when I imagine this.

Boneless Short Rib

The Iberico pork neck comes next. The cut is thick and it took a while on the bbq. It was masterly grilled resulting in a crisp exterior with juicy and succulent interior. Interestingly, it is to be consumed with the grilled bread that is soaked with the pork oil dripping from the Iberico pork. Sinfully good.

Iberico Pork Neck

Iberico Pork Neck

Iberico Pork Neck

Pork Belly is next. The slices are thick and the balance of the composition of the fats and meat are so inviting. #porkgasm indeed.

Pork Belly

Pork Belly

Those that have not tried pork jowl, you might want to consider the version offered by Pu Jim. It is crunchy, juicy and will send you going Oink Oink. This is definitely a must try for meat lovers.

Pork Jowl

The beef brisket here is almost the equivalent of thinly sliced pork belly. Fatty with a slight of springiness to it.

Beef Brisket and Pork Jowl

Pork Jowl

Though the bbq meat is definitely delicious. we found Hwang Tae Soup ($11) is as good. The cloudy coloured soup is robust, filled with the essence from the dried pollack. The pollack fish itself is slightly chewy but absorbs the broth nicely. The texture is like a combination of tau pok (fried beancurd puff) and codfish strips. If you have this for lunch with a bowl of white rice, it will be very fulfilling.

Hwang Tae Soup

Hwang Tae Soup

LD and her friend decided to try the Jajang Mian. At first glance, it looks like regular jajang mian. However, the version here is extremely spicy, almost like those spicy Korean noodle challenge.

Jajang Mian

Of course, having a bbq in a Korean restaurant will not be complete without their alcoholic beverages. The offering here consists of beer (Tiger and Hite), soju, baekseju and soft drinks. Unlike other Korean restaurants, they don’t serve free water or barley tea. Instead, you need to purchase mineral water or canned drinks for this.

Service is very good, however, only the manager speaks good English. The rest of the Korean service staff speak limited English; thus, you might have a problem communicating with them in regards to the menu. The décor of the restaurant is open industrial concept with a bare minimum décor. Practical and no fuss.

Part of the dining area

Overall, Pujim offered a delicious and well-marbled meat. The team at Pujim sure know how to bbq their meat and a must try place if you are looking for a different Korean BBQ. They have different variety of soup, but we highly recommend their Hwang Tae Soup. The price comparing to other Korean BBQ restaurant is on the high side, thus we hope they maintain their opening price promotion, so we can visit it more often. Geonbae!! Cheers!!

Food & Drink: 7.5/10
Value: 7/10
Service: 8/10
Ambiance: 6.5/10
Budget per Person: $51 - $80, $81 & Above

Pu Jim
82 Amoy Street
Singapore 069901

T: +65 6224 1588
OH: Daily 11.30 – 14.30; 17.00 – 23.30


Tuesday, 23 October 2018

Mak’s Noodle Singapore – Yummy Boiled Pork Liver

Wanton Noodle Soup @ Mak's Noodle Singapore

The name Mak’s Noodle in HongKong has always been associated with wanton noodle. It is not surprising, as they are one of the top names in HK when it comes to wanton noodle. Currently, it has 5 branches and I have visited their branch in Jordan a few times.

Its Singapore outlet opens its door in July 2015 to much fanfare, however, the reviews so far was underwhelming so I did not take much notice of it. Only recently, LD and I gave it a visit.

Mak's Noodle Singapore @ The Centrepoint

A must try here is their Boiled Pork Liver ($15.20). Yes, no joke. When we are in HK, delicious boiled pork liver is abundance, not comparable to Singapore. The version here is plump, sweet, a bit of springy and juicy with the Oink Oink liver creaminess at the end. As taught by our HK friends, HK version of pork liver tasted better is because the chefs have taken the effort to washed off the irony taste in it; The soy sauce did a perfect job in enhancing the flavour of the pork liver. Absolutely delicious.

Boiled Pork Liver

Boiled Pork Liver

Their signature Wanton Noodle Soup ($7.40 for Regular, $9 for Large) has a super springy noodle. The consommé like broth is robust and filled with the essence of prawns. Meanwhile, the wanton is a slight let down, instead of crunchy and bouncy, it is firm and dense. A slight let down in comparison to the HK version.

Wanton Noodle Soup - Regular

Wanton Noodle Soup - Regular

Tossed Noodle with Shrimp Roe and Oysters Sauce ($8) is comparable to the HK outlet. The flavourful oyster sauce and shrimp roe gave the springy egg noodle a much-needed OMPH. Although I must say, I like the SG version better as the shrimp roe is not a pungent as the version in HK.

Tossed Noodle with Shrimp Roe and Oysters Sauce

Tossed Noodle with Shrimp Roe and Oysters Sauce

Mak’s An Congee ($12), the signature congee of Mak’s Noodle. The ingredients are generous, including pork liver, mushroom and chicken. The congee is velvety smooth with a subtle comforting flavour.

Mak’s An Congee

Mak’s An Congee

We visited the restaurant after the busy lunch period. The service is friendly, no fuss and efficient. Décor of the restaurant is simple and it has the same feel as Mak’s Noodle outlet in HongKong.

Overall, the quality of the wanton noodle is getting close to the version in HongKong. We will return for the Boiled Pork Liver, as it is just heavenly. Cheers!!

Food & Drink: 7.5/10
Value: 6.75/10
Service: 6.5/10
Ambiance: 6.5/10
Budget per Person: $11 - $25

Mak’s Noodle
176 Orchard Road
#01-63/64, The Centrepoint
Singapore 238843

T: +65 6235 5778
IG: @Maksnoodlesg

OH: Daily 11.00 – 22.00

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