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The culinary scene within Singapore’s CBD is vibrant, however, it can be challenging to find classic American Cuisine. The departure of trad... -
Dutum Korean BBQ Restaurant (“Dutum”) is the latest Korean BBQ joint in Singapore K-Town, Tanjong Pagar. LD and I were supposed to try its s... -
Plum Village Hakka Restaurant (“Plum Village”) is the only Hakka Restaurant remaining in Singapore. It is owned and operated by Mr Lai Fak N... -
Le Cheng Hainanese Chicken Rice is a concept by Ah Seng, a Hainanese and the boss / founder of Gu Zao Ren, renowned for its homely Hainanese... -
During our regular walking sessions in Jewel, Mamma Mia Trattoria E Caffe (‘MM’) catch our attention. It is a nicely designed restaurant, bl...
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