We have been wanting to try Tongue Tip Lanzhou Beef Noodles (‘TTLBN’) since we saw the opening of the Chinatown Point outlet. However, we were only able to visit their outlet in Century Square recently. According to S our friend, who is from Lanzhou, beef noodle is a daily staple there.
The stars of TTLBN are the clear beef broth, made from more than 15 kinds of herbs and spices and simmered daily, delivering an explosion of flavour; And the hand-pulled noodles. The Master noodles chefs at TTLBN can pull 8 different styles precisely according to our order.
I ordered their Signature Beef Noodles Large ($10.90 for small / $13.90 for large), with the choice of thick noodle. If you order the large version, you can also get a free top-up of the noodle if needed for free.
Since it was our first time here, the service staff help us with the ordering. Do take note that the default soup here is spicy even when the picture shows plain or no chilli. I was surprised when I received my order at first, luckily the offer to exchange mine for the non-spicy version.
The thick noodle is bouncy with a good chewiness in it. The broth looks clear; however, I can taste the solid robust clean beef flavour from the first slurp. While you are enjoying your meal, the broth will continue to infuse itself into the noodle. The beef shank is boiled to tender and the thick slices allow you a solid taste of the meat, yet it is easily dissipated in your mouth. The sliced radish is sweet and the spring onion just enhanced the flavour of the broth. Yummy!!
Since we came for a late dinner, I did not take up the offer of extra noodle. If I am having this for lunch, I will go for the extra noodles.
LD ordered Sauerkraut Beef Noodle Small ($11.90 for small / $14.90 for large), with thicker noodle. Her noodle is thicker than mine, and she enjoys the chewy texture of it. Her broth has a spicy and sour mixture of TTLBN signature chilli and sauerkraut.
She makes her order into a set meal (+ $5), which comes with a side dish, braised egg and drink. She chooses Beancurd Suji for the side dish which is sliced mushrooms marinated in chilli oil.
We also ordered Handmade Prawn Dumplings ($5 for 5 pcs, $9.50 for 10 pcs). The prawn dumpling is a must-order here. The skin is thicker than the usual jiaozi, but I like the tender chewiness in the skin like the noodle. The prawns filling is crunchy and packs with umami flavour. These dumplings are tasty on their own, I did not even dip them into the black vinegar.
The décor of the restaurant is inspired by modern oriental design, using light colour wood. Service is friendly and helpful. TTLBN is also Halal Certified, so our Muslim friends can enjoy it as well.
CBK verdict: A great beef noodle soup. I like the clean taste of the broth and the lovely chewiness of the handmade noodle. The prawn dumplings are great as well. We’ll be back for more. Cheers!!
Food & Drink: 8/10
Budget per Person: $11 - $25
Tongue Tip Lanzhou Beef Noodle
2 Tampines Central 5
#01-42, Century Square
OH: Daily 11.00 – 22.00 (LO 21.30)
Check out their Facebook Page for other locations
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