Sunday 31 March 2013

Hong Kong Grub List by Chubby Botak Koala & Little Devil

In March 2013, we went to HK for eating trip with two of our Thai friends. Some days we are also accompany by our HK friends. The photos in this post is courtesy of my new Nikon D5200.

So here are the compile list so far. I will try to review each place in more details in the future. Cheers and Enjoy!!

Bolo Bao (Pineapple Bun)
Kam Wah Cafe
47 Bute Street
Prince Edward, Hong Kong

Tel: +852 2392 6830
Op Hours: Daily 06.30 – 00.00
Must Try: Pineapple Bun, Pineapple Bun with butter, Milk Tea & Egg Tarts

Pineapple Bun with Butter

Congee / Cantonese Porridge
Nathan Congee & Noodle
11 Sai Kung Street
Jordan, Hong Kong

Tel: 2771 4285
Op Hours: Early morning to late
Must Try: Congee and noodle, Pork Kidney and Liver, Fish Cake, Dumpling

Century Egg Pork Congee

Desserts - Traditional
Yee Shun Milk Company
246-248 Sai Yeung Choi Street South
Prince Edward, Hong Kong

Tel: 2393 3301
Op Hours: 11.00 – 00.00
Must Try: Steam Milk with two films, Steam milk with ginger and Almond Milk

Steam Milk with Ginger

Other Branch:
Nathan Road
513 Nathan Road (Near Yau Ma Tei MTR)
Ph: +852 2374 5460

63 Pilkem Street
Tel: +852 2730 2799

Australian Dairy Company (for Next trip)
47-49 Parkes Street (near Jordan MRT)
Jordan. Hong Kong

Tel: +852 2730 1356
Op Hours: 7.30 – 23.00
Must Try: Steam Egg White Pudding with Milk, Scrambled Eggs, and other Cha Chaan Teng dishes.

Mango Desserts
Desserts - Modern
Hoi Kee Walnut Place
83 Parkes Street
Jordan, Hong Kong

Tel: +852 2781 1163
Op Hours: 14.00 – 02.00
Must Try: Walnut desserts, shave ice
Check out other branches as well.

Dim Sum
Tim Ho Wan @ IFC Mall
Shop 12A, Hong Kong Station Podium Level 1
IFC Mall
Central, Hong Kong
(The address can be misleading, if you take MTR to Central, you need to go down 2 levels from their 1st floor)

Op Hours: 09.00 – 20.30
No Reservations.
English Menu also available.
Must try: Crispy BBQ Pork Bun, Har Gao, Steam Beef Ball, Chicken Feet, etc.

Tim Ho Wan - Crispy BBQ Pork Bun

They have two other branch:
Tim Ho Wan @ Mongkok
Flat 8, Ground Floor, Phase 2
Tsui Yuen Mansion,
2-20 Kwong Wa Street
Kowloon, Hong Kong

Tim Ho Wan @ Sham Shui Po
9-11 Fuk Wing Street
Sham Shui Po, Hong Kong

Maxim's Palace City Hall (for Next Trip)
2/F, Low Block, City Hall
(Near IFC/Central MTR)
Central, Hong Kong

Tel: +852 2521 1303
Op Hours:
Mon – Sat: 11.00 – 15.00; 17.30 – 23.00
Sun & PH: 09.00 – 15.00; 17.30 – 23.00
Must Try: Dim Sum

Roast Goose and other Cantonese Roast
Yat Lok
G/F, 34-38 Stanley Street
Central, Hong Kong

Op Hours:
Mon – Fri: 07.30 – 21.00
Sat – Sun: 09.00 – 17.30
Must Try: Roast Goose, Roast Goose drumstick with noodle, Roast Pork and Char Siew
Warning: Their dry noodle is very salty, ask for soup noodle.

Roast Goose

Sham Tseng Chan Kee Roasted Goose
427 – 427A Reclamation Street.
Mongkok, Hong Kong

Op Hours: Daily 07.00 – 00.30
Must Try: Roast Goose and Cantonese Roast (But more skinny meat and traditional roast)

Crispy Roast Pork and Char Siew (Healthy Version)

Roast Suckling Pig
Xin Dau Ji
18 Cheung Lok (Cheong Lok) Street
Jordan, Hong Kong

Tel: 2388 6020
Op Hours: Daily 18.00 – 03.00
Must Try: Sucking Pig, Soup, Claypot Oyster, Fried fish with corn sauce (Fusion)

Suckling Pig

Kimberley Chinese Restaurant (Next time)
28 Kimberley Road
Tsimshatsui, Hong Kong

Tel: +852 2732 3888
Op Hours:
Mon – Sat: 11.00 – 15.00; 18.00 – 23.00
Sun: 10.00 – 16.00; 18.00 – 23.00

Prawn and Sotong Ball Paste
San Ming Kee Hot Pot
2-8 Battery Street
Jordan, Hong Kong

Tel: +852 3188 0286
Op Hours: 18:00 – late
Must Try: Beef, Dumling, 3 type of paste, bamboo clams, fishes, etc.

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