|Conrad Mooncake 2016|
Celebrate this year Mid-Autumn Festival with exquisite mooncakes from Conrad Centennial Singapore.
|The Luxurious Boxes|
The perennial favourite include the selection of Traditional Baked Mooncakes. My personal favourite still is Traditional Baked with Double Yolk in White Lotus Paste. It is perfectly baked on the outside, with solid white lotus paste filling and bold yolk flavour. The sweetness of the mooncakes are just right for my taste. A sign of a good mooncake is that you don't feel overwhelmed and always looking forward for more. I have experienced it through the Traditional Baked With Double Yolk in White Lotus Paste.
|Red box for Traditional Mooncake|
|Traditional Baked with Double Yolk in White Lotus Paste|
still Chubby Botak Koala's favourite
|Golden Peony’s signature |
Sweet Potato Mooncake in Crispy Filo Pastry
For those who prefer snow skin, there are four different type of snow skin mooncakes. This year sees the introduction of two alcohol-infused mini snowskin mooncakes – Champagne and Strawberry and Rum and Raisin, in addition to two other new non-alcoholic flavours – Cranberry Cheese and Green Tea with White Chocolate. My personal pick is the Green Tea, which reminds me of the Japanese Mochi.
|2016 Snow Skin Mooncakes|
The mooncakes will be presented in three different colour of boxes. Velvet red for traditional mooncakes, Luxe Gold for snow skin mooncakes, and Limited edition Antique Gold with subtle floral print.
|Luxe Gold box for Snow Skin Mooncake|
Golden Peony's Exquisite Mooncake Selections 2016
- Traditional Baked with White Lotus Paste
- Traditional Baked with Mixed Nuts
- Traditional Baked with Single Yolk in White Lotus Paste
- Traditional Baked with Double Yolk in White Lotus Paste
|Traditional Baked with Mixed Nuts|
Popular Mini Snowskin Delights
- Green Tea with White Chocolate
- Cranberry Cheese
- Rum and Raisin (contain alcohol)
- Champagne and Strawberry (contain alcohol)
|Champagne and Strawberry Mini Snowskin|
Golden Peony Signature
- Sweet Potato Mooncake in Crispy Filo Pastry
Golden Peony mooncakes will be available for sale at the Terrace from 1 August to 15 September 2016, 10AM to 8PM, as well as at the following outlets:
- Ngee Ann City, B2 Takashimaya Square, 13 August to 15 September, 10 AM to 10 PM
- Millenia Walk, North Galleria, 16 August to 15 September, 11AM to 8 PM
- Vivocity, Central Court Level 1, 16 August to 14 September, 10 AM to 10 PM
- Nex Shopping Mall, Atrium Level 1, 29 August to 15 September, 10.30 AM to 10 PM
For order or enquiries, please visit http://www.connoisseur.sg/ , call 6432 7486/7 or 8322 0129; or email email firstname.lastname@example.org.
2 Temasek Boulevard
Lobby Level, Conrad Centennial Singapore
*Photos Credit - Conrad Singapore