Bruno’s Bistrot / Pizzeria & Grill (‘Bruno’) restaurants begin its operations in 2010. Bruno’s restaurant initial focus is on serving Italian food. The restaurant has been operating under the radar, serving the neighbourhood crowd around their restaurants without much fanfare and publicity. In 2018, Bruno’s took over the corner establishment in Serangoon Road that used to be a popular bistrot and started their French Bistro.
|Bruno's Pizzeria & Grill at Tanjong Katong|
This review is solely on their establishment in Tanjong Katong.
We came in a group of six, so we decided to share some starter and pizza. Our meal started with a complimentary basket of bread, served with olive oil and balsamic vinaigrette. Nice chewy baguette, dipped in the traditional Italian way.
|Complimentary Bread Basket|
Burratina Cheese with rocket salad and Parma ham ($22). Smooth and creamy burrata drizzled with balsamic vinaigrette and olive oil. Instead of the usual sliced tomatoes, Bruno serves this dish with sliced cherry tomatoes, rocket salad and sundried tomatoes. I like the additional sun-dried tomatoes that introduce intense tangy flavour to this dish.
|Burratina Cheese with rocket salad and Parma ham|
Margherita Pizza ($16.90). A simple pizza that will test out the quality of the ingredients in a pizzeria. The crisp and chewy dough, topped with delicious tomato sauce, mozzarella cheese and basil. The version here definitely passes the test, though it can be better if they add an extra sprinkle of the mozzarella.
Diavola Pizza ($19.90). Made for the meat lovers. Generous with salami and cut chillies as it covered most of the top part of the pizza. I find the salami is missing the smoky aroma and it is too tangy for my liking.
Vesuvio Pizza ($19.90) - The toppings include mozzarella cheese, cherry tomatoes, shaved parmesan cheese and rocket salad. This pizza will suit vegetarian nicely. The combination of mozzarella and shaved parmesan present a rich creamy and umami combo in this dish. The bitterness from the rocket salad cuts through the richness and pungentness from the cheeses, while the cherry tomatoes bursting with sweetness.
For the mains, I ordered Spaghetti Bolognese ($19.90). A traditional spaghetti recipe served with beef ragu that is cooked over a long period. The pasta is cooked to al-dente making it easy to twirl and slurp. Meanwhile, the minced beef in the ragu has breakdown nicely and absorbs the flavour of the tomato and wine nicely. All the ingredients are bind nicely with the rustic shaved parmesan. Do take note that the pasta portion is huge and can easily satisfy two people.
LD ordered Seafood Risotto / Risotto Ai Frutti Di Mare ($26). LD’s favourite risotto. The arborio rice is cook till al-dente as it absorbs the stock and tomato sauce. The rice is plump, creamy and bursting with flavour in each bite, enhance further with the intense flavour of sundried tomatoes. The seafood is huge and generous in portion, however unfortunate on that day the mussels are stale. If not for the mussels, it is a great dish indeed.
|Seafood Risotto / Risotto Ai Frutti Di Mare|
The rest of the group ordered Linguine Aragosta ($25.50), Ragu Tortellini ($28) and Grilled Ribeye ($35). Since I did not try it, I will just show you the photo.
The décor of the restaurant reminisces of a traditional Italian restaurant. The traditional wooded chairs and checkers table cloths amplify the experience. Special offerings are written on the blackboard hanging on the walls of the restaurant. In summary, the restaurant is very cosy complemented by friendly service staff. Please note that if you are bringing a cake for a special occasion, there is a service charge for it.
|Part of the Dining Area|
Overall, Bruno’s Pizzeria and Grill is like your neighbourhood Italian restaurant. The food is good but not super fantastic, however, the portions are extremely generous. A restaurant that you can return regularly with your family or order takeaway for a big feast. Saluti!! Cheers!!
Food & Drinks: 7.25/10
Budget per Person: $26 - $50
Bruno’s Pizzeria & Grill
344 Tanjong Katong Road
T: +65 6440 4525
OH: Daily 12.00 – 14.30; 18.00 – 22.30
Menu is available from their website.
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