Privé Grill is part of Privé Group multi-concept F&B lifestyle venue located on the only Singapore private island – Keppel Island. This venue consist of Privé Cafe, Privé Waterfront Bar and Privé Grill. Each of the establishment cater for different dining and entertainment experience.
For the follower of Chubbybotakkoala.com, you might know that it has been a tradition for us to celebrate our special occasion in a restaurant renowned for their steak. This time around, Privé Grill gets our pick.
Driving in to Keppel Island created a unique experience by itself, especially when you pass Keppel Bay Vista, with a stunning view of Singapore waterfront. The Privé F&B venue is located in the Marina at Keppel Bay main drop off point. Just let the service staff beside the Privé cafe know that you are going to the Privé Grill, they will lead the way.
The dining area is set in a modern fine dining setting. White table clothes, clean setting, dimmed lights with romantic candle on the tables. A excellent environment to dine for those special or romantic occasions.
At the beginning, we were served sweet potato chips, followed by bread basket after the service staff took our order. A plus point about this place, they have our favourite drinks, Lemon Lime and Bitters ($8) which really liven up our mood.
Prior our appetizer, we were served Amuse-bouche of Ricotta Cheese Moose bruschetta. This single bit size appetizer really opens up our palate before the actual appetizer came. No wonder, Amuse-bouche is also known as mouth amuser.
|Amuse-bouche of Ricotta Cheese Moose bruschetta|
Next come the Oxtail Turmeric Soup ($14). Cooked with celery and coriander, the taste is slightly subtle, clean infused with the oxtail flavour. Maybe we are used to the Indonesian version, also known as Sup Buntut, which have strong presence of spices we find this version a little bland.
|Oxtail Tumeric Soup|
For the steak, we have NZ Savannah Angus Ribeye 340g ($58) and U.S. Creekstone Angus Eye of the Ribeye ($58). Both cuts suppose to be renowned for its tenderness, marbling and rich texture. Both cooked to medium rare. We both share half of each steak equally and our verdict, the NZ Savannah Angus Ribeye gets our vote. The NZ steak is more tender, juicy and succulent compare to its US counterpart. The consistency across the steak is just amazing, it almost melts in your mouth. Yummyyyy!!!!
|U.S. Creekstone Angus Eye of the Ribeye|
|NZ Savannah Angus Ribeye|
We were not sure what sauce to choose from, luckily Privé Grill is generous enough to let us try all the four sauces. Our vote goes to Privé signature steak sauce. We find that it is best sauce to accompanied the steak, according to our taste buds.
For the sides, we had Duck Fat Fries ($12) served Truffle Mayonnaise and Grilled asparagus ($8) with Extra Virgin Olive Oil. The fries is thick but has a nice crispiness into it. Rich in flavour and goes well with truffle mayonnaise. It will be better if they coated the fries with truffle oil though. The asparagus is fresh, crunchy with smoky flavour from the grill.
|Duck Fat Fries served Truffle Mayonnaise|
Trying something different for desserts, Basil Crepes with bananas ($12) got our pick. Served with honeycomb, caramel sauce and vanilla Bean Ice Cream. The dessert is very creative and well thought off, all ingredients combined well together and has a nice sweetness to it. Unfortunately we find the basil crepe is too thick and we are unable to taste any basil in the crepe. So we end up finishing the rest except for the crepes.
|Basil Crepes with bananas|
The service here is excellent. The service staff is friendly and very accommodating. Worthy of a fine dining experience. Another plus point, after you settle your bill, they even send you home with a slice of fruit cake FOC for your snack at home.
Overall, we are truly impressed with the overall dining experience in this restaurant. Beautiful atmosphere and service, without filling much pinch on your pocket. We really look forward for our next visit. Cheers!!!
Food & Drink: 8.5/10