Monday 1 September 2014

[CLOSED] Black Angus: Steaks Fit for The Cowboys

Black Angus Steakhouse

The first thing that come to your mind when you hear Black Angus is Steak. One of the finest steakhouse in the states, they first open their door in Singapore in 1997 and won lots of awards in early 2000s. Although they have been in Singapore for almost 17 years, this is the first time Little Devil and I ever been there.

Black Angus Cowboy

The first thing that catch my eyes when we go to Black Angus Steakhouse ('BAS') is their logo. A cowboy squatting and cooking on campfire. The BAS @ Orchard Parade Hotel a choice of indoor and outdoor seating. As the weather was pretty war, we decided on the indoor seating, where it is decorated base on traditional Cowboy / Country Western theme in the States. Let just say, if you walk in with jeans, cowboy boots and hats, you will feel right at home.

The Indoor Dining Area

The Indoor Dining Area - Our Seat

Since we were not that hungry, we decided to skip the appetizer and get straight to the main menu. I ordered their signature Prime Rib Three Quarter Pound Cut ($59.90) and LD decided on their Rib-Eye Steak, 10oz cut ($44.90).

Garden Salad - Part of Meal

As part of the meal, we can choose an entrée to complement it. LD choose Garden Salad, while I decided on Steak Soup. The garden salad is a simple salad of fresh lettuce, tomatoes, croutons and with simple salad dressing. For those who never tried the steak soup like me, it is almost the same as stew. Thick and intense in flavour. How I wish if they serve a corn bread to go with the soup.

Steak Soup

My 3/4 pound (about 340 grams) prime ribs came medium rare as per order. Generous cut with well spread marbling. Presentation is very simple, mash potatoes on the side, boiled vegetables and the au jus from the ribs. It is tender, juicy and deliciously yummy!!

Black Angus 3/4 Pound Prime Rib

Black Angus 3/4 Pound Prime Rib (Close up) 

LD's choose the smaller rib-eye, its about 280 gram. However, we feel that it might be bigger than 280 grams. Cooked to medium rare, served with baked potato, onion rings and boil vegetables. The Rib-eye is tender and juicy, goes well with the crispy onion rings. They sure know how to do their steak properly and their serving is definitely the big US size.

Black Angus Rib Eye

Service was good. As we were seated on the main walkway, we have no problem getting their attention.

Overall, we enjoy our meal here. BAS served a very good quality for steak, with no fuzz and reasonable price. It is definitely not your Kobe or Wagyu beef, but it sure is better than your average steak. Cheers!!!

Food & Drink: 8/10
Value: 7.5/10
Service: 7/10
Ambiance: 7/10

Black Angus Steakhouse
1 Tanglin Road
#01-08. Orchard Parade Hotel
Singapore 247905

T: +65 6734 1181
Mon: 11.00 – 15.00; 18.00 – 23.00
Tue – Sun: 11.00 – 23.00
Menu Available Online

Other Location (opening soon)
4 Hillview Rise
#01-06/07 HillV2
Singapore 667979
OH: 11.00 – 23.00 Daily

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