Thursday, 11 September 2014

Carousel – Buffet by The Royals



Known as one of the top buffet restaurant in Singapore, Carousel is a place to try for foodies in Singapore. So when LD suggested this place, I agreed in a heartbeat.


Carousel is only a handful of high end International Buffet Restaurant with Halal certification. They served food ranging from Mediterranean, Asian, Japanese fare, a lavish seafood spread, French Rotisserie, and three dazzling dessert stations.



As it was a Friday night, the restaurant is basically pack full of people. If you are trying your luck to dine without reservation, well your chances are very low. We went through lots of 'channels' to get our reservations.

Cold Seafood Selections

We started our degustation buffet from the seafood selection; which offer lobsters, crayfishes, Alaskan crab legs, spanner crabs, mud crabs, oysters, mussels and prawns. All the seafood are chilled and fresh, especially the lobster and prawns. This is my second encounter with spanner crabs, and I can confirm my dislike for it as the meat is rougher compare to mud crabs or Sri Lakan Crabs. The oyster is good, but not fantastic.

Cold Seafood Selections on the plate

Sashimi and Sushi section. The variety of sushi and sushi roll is very extensive and creative with more 10 different types, while the sashimi selection is so limited with salmon, swordfish and yellow tail and the cuts for the sashimi is very small, which is abnormal for a 5-star international buffet restaurant.

Part of Sashimi & Sushi Counter

Sashimi & Sushi

Moving to the rotisserie and cooked food selection, the roast beef is quite ordinary and the Yorkshire pudding is just flat. The beef ribs is chewy, while the rest of the international cooked food is so uninspiring. If I ever return, I will just skip the cooked food section and go for the Indian food. They are authentic and so much better compare to the rest. The Briyani rice is fluffy while the tandoori meat is tender and well seasoned.

Roast Beef with Yorkshire Pudding

Chicken Shawarma & Indian Station

Nasi Briyani

For the live station of Teppanyaki and Pasta, I only manage to try the Lobster Risotto from the pasta section. To save time, the risotto are pre-cooked to half done. Upon order, they will re-cook and add the lobster and the rest of the ingredients. Unfortunately, for my serving the risotto is under cook. Way below the al-dente level and lacks of punch.

Lobster Risotto

For desserts, they have three type of fondue to indulge you. Chocolate, Strawberry and Green Tea. Although it is nice to the eyes, stick with the chocolate. The taste of the strawberry and green tea are very artificial. While I tried other bite sized of the cakes, nothing really catch my eyes except for the bread & butter pudding and chocolate cake which are delicious with the custard sauce.

Strawberry, Chocolate & Green Tea Fondue

Bread & Butter Pudding

Desserts Selection and Fondue 

I decided to skip the bread station, salad bar, HK roast station and dim sum station. When our friends told us the HK roast station and dim sum station is very ordinary, I decided not to waste my stomach space.

Bread Station and Cooked Food Station

Service on Friday night definitely need to improve. It is very difficult to get the attention of the service staff, either to top up our drinks or clear the dirty plates. The one that horrified me the most is when I ask one of the Chef, where does your roast beef come from, he replied “Fresh from the Market”. OMG, I'm just floored by the answer. I can confirm, guarantee and chop that no restaurant in Singapore will use beef fresh from the market for their roast.

Atmosphere is very good. The decoration is very simple and modern. There are good spaces between tables for you to walk around without accidentally bumping to other diners. For those celebrating your birthday, you will get birthday cupcakes and entertained with the performance of the chefs and service staff.

Birthday Performance by the Chefs and Service Staff

Overall, I cannot understand what the rave is all about for Carousel. For the price that I am paying, I have to say I expect more. Although the varieties are extensive, the quality and the overall standard of the food and services are really not worth paying for. Hopefully they can improve on their quality and consistency, and who knows, Chubby Botak Koala might drop by again. Cheers!!!

Reservation Tips
For Chubby Botak Koala reader, here is a little hint: The best way to make online reservation is by HungryGoWhere booking. I tried the carousel website to no avail, but I manage to get through using HungryGoWhere booking. It seem there are some tables kept specifically for HGW readers.

Food & Drink: 6.5/10
Value: 6/10
Service: 5/10
Ambiance: 7.5/10
Budget per Person: $81 and Above

Carousel
25 Scotts Road
Lobby Level, Royal Plaza on Scotts.
Singapore 228220


T: +65 6589 7799
OH:
Daily 06.00 – 21.30
Lunch Buffet: 12.00 – 14.00
Dinner Buffet: 18.30 – 21.30



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