|Cruffin from The Terrace|
Hello Cruffin!!! Yes, there is no misspelling in this. Cruffin (pronounced as 'kraf-fin'), the marriage between Croissant and Muffin, filled with gorgeous fillings. It is finally here in Singapore.
Where can we get this? Currently only available in The Terrace at Conrad Centennial Singapore (Located adjacent to Millenia Walk). The Cruffin @ The Terrace is the creation of the head pastry Chef Bruno Phillippe, whose responsible for those delicious breads, pastries and desserts in Conrad Centennial Singapore.
|Chocolate Ganache & Raspberry Marmalade Cruffins|
|Pastry Custard & Apple Cinnamon Crumble Cruffins|
These Cruffins are available in four flavours: Chocolate Ganache, Raspberry Marmalade, Apple Cinnamon Crumble and Pastry Custard. Little Devil and I tried all of them and we loved it. However, we won't tell you which are our favourites, you just have to try it and let me know. Currently each of the Cruffin is priced at $3.
|Apple Cinnamon Crumble fillings|
So if you are looking for something new or a croissant fans like me, this is a definite must try. Cheers!!
2 Temasek Boulevard
Conrad Centennial Singapore
T: +65 6432 7487
Mon – Fri: 07.00 – 20.00
Sat – Sun: 10.00 – 20.00
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