Tuesday, 30 May 2017

Oscar's - Supercharged Sunday Brunch [MEDIA INVITE]

Oscar's Supercharged Sunday Brunch

Recharged your battery before starting the full week ahead with Supercharged Sunday Brunch at Oscar's. Enjoy your reward for your productive week and indulge yourself with the luxurious offering that will cater to all your needs.

Bread Station

The Best Caesar Salad 

Check out this video to see what you can expect from the recharged version of the Supercharged Sunday Brunch: 



Highlights from Supercharged Sunday Brunch will include:

Egg with Attitude

Eggs with Attitude. The organic poached eggs are cooked on demand, served on half muffin and generous glaze of hollandaise sauce. My personal favourite is the foie gras parcels topping plus the crispy pancetta. The orange colour yolk oozing out when you cut through the eggs is like an invitation to salivate this dish. What an egg indulgence.

Poached Egg with Foie Gras Topping

Surf and Turf. The latest addition to Oscar's Sunday Brunch. The outdoor charcoal bbq will served you unlimited grilled lobster and prime cut ribeye.

Surf & Turf on the outdoor grill

Surf & Turl - Lobster and Ribeye Steak

The Trio Roast Station. During our visit, we had Roasted Beef Ribeye, Roasted London Duck and Filipino-style Spanish Suckling Pig. I manage to get medium rare cut of roasted beef and it was just perfect. Tender, meaty but succulent. The solid pinkish meat goes well with the au jus and organic baby carrots. The duck is juicy and succulent. For the suckling pig, I will like it better if the skin is crisper.

Roasted Beef Ribeye

Roasted London Duck

Roasted Spanish Suckling Pig - Lechon Style

Seafood & Sashimi. The bread and butter of luxurious buffet, the extensive spread of cold seafood which includes 4 type of oysters, lobsters, shells and crabs plus the sashimi.

Oysters

Assorted Seafood

Assorted Sashimi and Sushi

Desserts. Oscar's have refreshed their line up of desserts. Paying homage to Executive Pastry Chef Florent Castagnos' hometown in the Basque region in France is traditional rum Gâteau Basque with vanilla sauce. It has a solid, crisp pie like exterior filled with light rum custard. The vanilla sauce just adds a touch of creaminess to the dessert. The fondness of the this dessert will just slowly grow in you. The other desserts that we like are the Strawberries Lavender Shortcake and Précieux framboise raspberry chocolate that combine rich solid chocolate crème with rich acidity from the raspberry.

Traditional rum Gâteau Basque with vanilla sauce

Strawberries Lavender Shortcake

Précieux framboise raspberry chocolate

For guests who top up with the alcoholic brunch package, a special treat of Gin & Tonic awaits you. This includes free-flow of customised Gin & Tonics, including liquid nitrogen Gin sorbet. Watch the mixologist in action as he prepares premium Gin & Tonics. On the side of the bar, chef uses liquid nitrogen to turn the Gin concoction into sorbet, which is an indulgence on its own or finished with East Imperial tonics to create a unique Gin & Tonic experience.

Cheese Station

Overall, it seems Oscar's has outdone itself again. If you ever wonder why you need to book well in advance for Sunday Brunch in Oscar's, the highlights of the dishes above summed it all. So if you are looking to “Recharge” yourself for the new week, check out Oscar's Sunday Brunch.

Penne Pesto from Pasta Station

Oscar's Supercharged Sunday Brunch
Sundays 12.30 to 15.30

Adult:
  • S$98++ per person
  • S$118++ per person (free flow of sparkling wine, house wines and selected cocktails)
  • S$158++ per person (free flow of champagne, house wines and selected cocktails)
Child:
  • S$49++ per child (6 to 12 years old) / Children aged 5 years and below dine for free.

Food & Drinks: 8.5/10
Value: 9/10
Service: N/A
Ambiance: 8.5/10
Budget per Person: $81 & Above

Oscar's
2 Temasek Boulevard
Lobby Level, Conrad Centennial Singapore
Singapore 038982

T: +65 6432 7481
OH:
Open 24 Hours for A la carte menu
Buffet Breakfast: 06.00 – 10.30
Buffet Lunch: 12.00 – 14.30
Buffet Dinner: 18.00 – 22.00
Supercharged Sunday Brunch: 12.30 – 15.30

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