|Oscar's Supercharged Sunday Brunch|
Recharged your battery before starting the full week ahead with Supercharged Sunday Brunch at Oscar's. Enjoy your reward for your productive week and indulge yourself with the luxurious offering that will cater to all your needs.
Check out this video to see what you can expect from the recharged version of the Supercharged Sunday Brunch:
|Egg with Attitude|
Eggs with Attitude. The organic poached eggs are cooked on demand, served on half muffin and generous glaze of hollandaise sauce. My personal favourite is the foie gras parcels topping plus the crispy pancetta. The orange colour yolk oozing out when you cut through the eggs is like an invitation to salivate this dish. What an egg indulgence.
Surf and Turf. The latest addition to Oscar's Sunday Brunch. The outdoor charcoal bbq will served you unlimited grilled lobster and prime cut ribeye.
The Trio Roast Station. During our visit, we had Roasted Beef Ribeye, Roasted London Duck and Filipino-style Spanish Suckling Pig. I manage to get medium rare cut of roasted beef and it was just perfect. Tender, meaty but succulent. The solid pinkish meat goes well with the au jus and organic baby carrots. The duck is juicy and succulent. For the suckling pig, I will like it better if the skin is crisper.
Seafood & Sashimi. The bread and butter of luxurious buffet, the extensive spread of cold seafood which includes 4 type of oysters, lobsters, shells and crabs plus the sashimi.
Desserts. Oscar's have refreshed their line up of desserts. Paying homage to Executive Pastry Chef Florent Castagnos' hometown in the Basque region in France is traditional rum Gâteau Basque with vanilla sauce. It has a solid, crisp pie like exterior filled with light rum custard. The vanilla sauce just adds a touch of creaminess to the dessert. The fondness of the this dessert will just slowly grow in you. The other desserts that we like are the Strawberries Lavender Shortcake and Précieux framboise raspberry chocolate that combine rich solid chocolate crème with rich acidity from the raspberry.
|Traditional rum Gâteau Basque with vanilla sauce|
|Strawberries Lavender Shortcake|
|Précieux framboise raspberry chocolate|
For guests who top up with the alcoholic brunch package, a special treat of Gin & Tonic awaits you. This includes free-flow of customised Gin & Tonics, including liquid nitrogen Gin sorbet. Watch the mixologist in action as he prepares premium Gin & Tonics. On the side of the bar, chef uses liquid nitrogen to turn the Gin concoction into sorbet, which is an indulgence on its own or finished with East Imperial tonics to create a unique Gin & Tonic experience.
Overall, it seems Oscar's has outdone itself again. If you ever wonder why you need to book well in advance for Sunday Brunch in Oscar's, the highlights of the dishes above summed it all. So if you are looking to “Recharge” yourself for the new week, check out Oscar's Sunday Brunch.
Oscar's Supercharged Sunday Brunch
Sundays 12.30 to 15.30
- S$98++ per person
- S$118++ per person (free flow of sparkling wine, house wines and selected cocktails)
- S$158++ per person (free flow of champagne, house wines and selected cocktails)
- S$49++ per child (6 to 12 years old) / Children aged 5 years and below dine for free.
Online booking available here: http://www.connoisseur.sg/oscars-sunday-brunch.html
Food & Drinks: 8.5/10
Budget per Person: $81 & Above
2 Temasek Boulevard
Lobby Level, Conrad Centennial Singapore
T: +65 6432 7481
Open 24 Hours for A la carte menu
Buffet Breakfast: 06.00 – 10.30
Buffet Lunch: 12.00 – 14.30
Buffet Dinner: 18.00 – 22.00
Supercharged Sunday Brunch: 12.30 – 15.30