Wednesday, 18 December 2019

Roots Mediterranean – Lavish Christmas Brunch [MEDIA INVITE]

Wellington Fillet @ Roots Mediterranean

Celebrate this joyous Christmas with lavish brunch at Roots Mediterranean. This Christmas, Roots Mediterranean has prepared a scrumptious brunch for you to satiate your festive appetite and spend a gratifying afternoon with your loved ones.

The Menu

The Christmas Brunch is split into 5 sections – ‘Tapas, Mezze and Antipasti’, ‘From the Slicer’, ‘Craving Station’, ‘Served on the Table’, and ‘The Sweet End’.

Sample of Tapas, Mezze and Antipasti

Sample of Tapas, Mezze and Antipasti

We started our Christmas Brunch tasting with an assorted bread basket. You get different texture and flavours. Our favourite is the crisp layer pastry, I later found the name as Sfogliatella. It is light, crisp and touch of sweetness is just right for a starter instead of desserts. I also like the pineapple Danish pastry.

Assorted Bread Basket

Highlights from the Christmas Menu are:

Oysters Cava served on the table. These plump and brainy oysters can be eaten with a few drops of lemon juice or with cava dressing. They are a delicious companion with a glass of Prosecco or Chianti.

Oysters

Prosecco

Wellington Fillet at Carving Station. The Wellington Fillet is an irresistible dish, as the beef fillet are initially seared, then baked in the blanked of mushrooms and pastry. The result is tender and delicious beef, topped with thick mushroom and red wine sauce.

Wellington Fillet

Wellington Fillet - The Perfectly Cook Beef

Wellington Fillet Sliced

Roasted Lamb at Carving Station. Roasted Lamb is a popular Christmas dish in the Mediterranean, it is also LD’s favourite roast. The charred looking exterior of the lamb helps to seal the natural juice inside the meat. Resulting in tender, succulent meat. For those worried about the gaminess of the lamb, this roast lamb leg is almost free of it. This dish is also served with potato wedges, onion, tomato and olives.

Roasted Lamb

Roasted Lamb

Roasted Wild Range French Yellow Chicken, Truffle Butter and Roasted Potatoes (served on the table). Delightful, truffle filled aromatic dish. The flesh is juicy and succulent, while the skin is paper-thin and crispy. The melted truffle butter is basked on top of the chicken and roast potatoes before serving. Yummy.

Roasted Wild Range French Yellow Chicken, Truffle Butter and Roasted Potatoes

Roasted Wild Range French Yellow Chicken, Truffle Butter and Roasted Potatoes

Roasted Wild Range French Yellow Chicken, Truffle Butter and Roasted Potatoes

Pizza Lobster and Prawns served on the table. The exquisite version of pizza here. The huge tiger prawns and lobster is seated on Roots Signature pizza base. While the prawns and lobster are delicious, we find the innocent-looking burrata is the ingredient that holds everything together.  

Pizza Lobster and Prawns

For the sweet ending, don’t miss out of the traditional Panettone with Tiramisu Cream and the Christmas Dessert Buffet.

Panettone with Tiramisu Cream

Part of Desserts Line Up

Lemon Meringue Pie

Italian and Spanish Cheese Buffet

Lavish Christmas Brunch at Roots Mediterranean
When: Christmas Day, 25 December 2019
Time: 11AM to 4PM
Price:
Adult $98+ with Prosecco and Chianti
Adult $78+ with Soft Drink
Kids from 8 to 12 $35+
Kids below 8 dine for free
For reservation, call 6463 4206

[GIVEAWAY] Mention CHUBBY BOTAK KOALA when booking the Christmas Brunch, you will receive a bottle of Prosecco to bring home after your meal.

Quote "Chubby Botak Koala" on reservation
and bring home a bottle of prosecco

Thank you very much to Jennifer Yeo Consultancy and Roots Mediterranean team for hosting us.

Food & Drink: 8.5/10
Value: 7.75/10
Service: N/A (Tasting Invitation)
Ambiance: 7.5/10
Budget per Person: $26 - $50,

Roots Mediterranean
2 Greenwood Avenue
Singapore 289189

T: +65 6463 4206
IG: @Rootsmediterranean
OH:
11.00 – 23.00 Daily
Sunday Brunch: 11.00 – 16.00



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