Tuesday 5 May 2020

Eng’s East Village – The Best Claypot Rice

Traditional Claypot Rice

Eng’s Char SiewWantan Mee at East Village is the first outlet outside their main shop in Tanjong Katong area. It is also a special outlet, where you can enjoy wantan mee and traditional claypot rice at the same time.

A Story of Claypot Rice

While Eng’s Char Siew Wantan Mee does not require further introduction (Read my review here), the Traditional Claypot Rice that is intriguing. The head chef in charge for the Traditional Claypot Rice is Ah Ching, who was the former head chef of Geylang Claypot Rice for 20 years before he decided to open his own shop. After a few ventures, he subsequently manages to secure the franchise of Eng’s Char Siew Wantan Mee and served his signature claypot rice under Eng’s brand at East Village.

Claypot Rice ($7 for Small – 1 pax/ $13 for Medium – 2 pax / $23 for Large – 4 pax). As the rice is cooked from scratch upon order, you can expect 20 to 30 minutes wait, depending on the crowd. Ingredients include old grains, chicken, lap cheong, salted fish and vegetable.

Claypot Rice - Large

The service staff will bring the claypot to your table. He / She will ask you how much dark sauce you want? I suggest start with normal, so you can add it later if it is not enough. The service staff then mixed the rice and the ingredients for you. I am glad that the mixing is done by the service staff, this will ensure the claypot rice is mixed evenly and consistent all the time.

Claypot Rice - Being Mix

The fragrant aroma of the claypot rice is just irresistible. The al-dente rice is coated evenly with sweet dark soy sauce is crunchy. The chicken has a silky exterior, followed with juicy and succulent flesh. Lap cheong and salted fish provided the OMPH, or umami flavour that elevate this classic. Yum Yum!

Claypot Rice - Ready to Eat

For claypot rice connoisseur, you will know the burnt part at the bottom is the best. On top of the solid flavour above, you will get the signature crispy and smoky flavour. This is one of the best Claypot Rice in Singapore. 

How is the wantan mee? We find the wantan mee is on par or slightly better compare to the original outlet in Tanjong Katong. The wantan mee ($4.50 for regular / $5.50 for large) has a nice bouncy egg noodle taste. They are very generous with the pork oil that delivers the OMPH factor in the noodle plus keeping the noodle loose and not sticking with each other.

Dry Wantan Mee - Regular

I like the char siew here because it is fatty, with a crisp exterior that complements the noodle nicely. For the dry version, the wantan is served in the soup. They may be small; however, it delivers a solid pork flavour. LD like the Signature Super Spicy chilli sauce here, as the spiciness and flavour are well balanced.

Dry Wantan Mee - Regular

The Wantan

Don’t forget to get or ask for their pork lard. Who can say no to this!!

The Chillis and Pork Lard

For other side dishes, we tried their Fried Wantan ($4 for 12 pcs, $5 for 16 pcs), Prawn Paste Chicken ($8 for small, $12 for 9 pcs), Stir-fried sweet potato leaves ($7 for small, $9 for large) and Soup of the day ($4).

Fried Wantan - 12 pcs

The fried wantan is crispy, crunchy and filled with the marinated minced pork. It is served with mayonnaise, but I usually without dipping into it as the wantan is tasty enough. The prawn paste chicken is aromatic, crispy externally and succulent internally. The prawn paste is a bit timid for me, I like mine more pungent.

 Stir-fried sweet potato leaves

I suggest you skip the Soup of the day. The last time we try it, it tastes watery. Better stick with their wantan soup.

Soup of The Day

The place is packed and easily filled during lunch and dinner time. The tables are line-up sticking to each other and there is no walking space in between the tables, therefore, you need to have a high tolerance and be friendly with your neighbours. Service is friendly, efficient and accommodating. At least the aircon is strong and you won’t sweat even the place is packed.

Overall, one of the best Traditional Claypot Rice in Singapore / the best Traditional Claypot Rice in East of Singapore. I can get Eng’s Char Siew Wantan Mee and Claypot Rice at the same place, I am a happy man. Cheers!!

Menu 1

Menu 2

Menu 3

Food & Drinks: 8.25/10
Value: 8.25/10
Service: 7 /10
Ambiance: 6/10
Budget per Person: $0 - $10; $11 - $25

Eng’s Char Siew Wantan Mee & Claypot Rice
430 Upper Changi Road
#01-09 East Village
Singapore 487048

T: +65 6214 3182
IG: @Engscharsiewwantanmee
OH: Daily 08.00 – 20.00

1 comment:

  1. Tried the clay pot fish porridge is very good, especially eating with the steam salted fish mince pork and chye poh egg


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