|Korma Chicken Thigh|
Rendezvous Hock Lock Kee Nasi Padang (“RendezvousNP”) is one of the oldest Nasi Padang restaurants in Singapore. It is established in 1930 and gained popularity in the 1950s. With such longevity, this restaurant deserves the recognition as Nasi Padang institution in Singapore and likely become the taste that you grow up with.
|Rendezvous Hock Lock Kee Nasi Padang|
I decided to visit RendezvousNP with my Nasi Padang makan kaki, K. We manage to reach the restaurant before 12 and beat the lunch crowd. Like kids in a candy store, we went overboard in ordering.
Korma Chicken Thigh ($9.30). A must-order here. The version of Korma Chicken here is similar to the curry known as Gulai Ayam in Indonesia. It is not a spicy curry, instead, it is sweet, rich in spices and fragrant due to the lemongrass, galangal and turmeric.
|Korma Chicken Thigh|
At RendezvousNP, you get is the whole leg of the chicken (drumstick and thigh). The flesh is juicy, succulent and infused with the curry. The skin is soft and full of flavour. The yellow gravy curry is robust and you can slurp it like a stew.
Liver & Gizzard Curry ($5.10 – Small). Combination of liver and gizzard, bask in thick red curry. The liver is creamy, while the gizzard is crunchy. The curry is spicy, rich and filled with “lemak” from the coconut milk.
|Liver & Gizzard Curry|
Cuttlefish Sambal – Medium ($10.30). Springy and bouncy cuttlefish cooked in sambal gravy. It is spicy, yet Shiok!!
|Cuttlefish Sambal & Egg Sambal|
Beef Rendang ($10.60 – 2 pcs). A little bit different compare to the beef rendang you find in other Nasi Padang restaurant. The gravy is thick, but not lumpy like it is being simmered for a few hours. The beef is lean yet tender, however, the gravy did not absorb into the flesh.
Sayur Lodeh ($3.90 – Small). Delicious combination of cabbage, long beans and ladyfingers. Cooked with coconut milk and turmeric for richness and yellow colour. The special ingredients here is the prawn, that adds umami and natural sweetness to this dish.
Egg Sambal ($1.70). I did not try, ordered by K. Rice ($1.70 per plate).
Service is friendly and efficient. You place your order at the food counter, get seated and the food will be delivered to you. The interesting part of their food counter is only half of it filled with food. The other half is filled with buckets and buckets of different type of curries. Once you are seated, RendezvousNP goes into full service, including if you want to order drinks, extra rice, gravy or extra dishes.
CBK verdict. I find the flavour of Nasi Padang here is very comforting and very much agreeable with my palate. Each dish is delicious and consistent, though not much variety. They are very generous with their curries, which is the key to all their dishes. Definitely one of a must try Nasi Padang in Singapore. Cheers!!
Food & Drinks: 7.5/10
Budget per Person: $11 - $25, $26 - $50.
Rendezvous Hock Lock Kee
Restaurant Nasi Padang
6 Eu Tong Sen Street
The Clarke Quay Central
T: +65 6339 7508
OH: Daily 11.00 – 21.00
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