Celebrate this festive period with mouth-watering gastronomic delight at Oscar’s. This year buffet theme will move to "Assisted Buffet" where guests can walk to the buffet lines to get their own food served by the Chefs.
We started the Festive Menu dinner with Red and Green Colour Mocktails, inspired by the popular show Squid Game. The red mocktail is concocted from cranberries juice, it has the acidity to perk up your appetite, while the green mocktail is made from refreshing lime.
|The Table Setting|
Here are the highlights of this year festive menu:
Frutti Di Mare Platter, consist of Boston Lobster, Alaskan King Crab, Oysters and Prawns. What a luxurious seafood platter. The lobster is sweet and bouncy, while the Alaskan King Crab legs are packed with juicy flesh. Looking at the fresh oysters just brings back the memories where you can walk to the seafood bar and see the chef shucking the oysters and you can choose from three to five types of oysters in one seating.
There are three sauces to compliment the seafood platter, tartare, seafood sauce and vinaigrette.
Truffled Turkey and Caramelized Onions Pincho. Pincho means a small snack in Spanish. It has a combination of sweet (caramelized onions & candied orange) and savoury (truffled turkey), followed by a kick from the garlic cream cheese. A nice intermission between the two seafood dishes.
Snapper and Pineapple Ceviche, Gazpacho. A refreshing seafood dish. The snapper is cured with sweet and refreshing pineapple. The pickled onions added some sparks to the dish, while Spicy Salsa is surprisingly mellow.
Foie Gras – Egg, Wild Mushrooms Truffle Toast. Suitable for the all-day breakfast festive theme. The poached eggs are perfectly cooked and the yolk slowly oozes out when you cut through it. It is followed with bold flavours from truffle, wild mushrooms and foie gras. To balance the rich flavour, bite into the acidic lingonberries. Yumz!!
From the Chef’s Carving Trolley, we have Whole Roasted Turkey with Brandy infused Turkey Gravy. LD and I are always impressed on how Chef Mandar and his crew at Oscar’s always get their turkey juicy and succulent, including the breast meat. We like the medley of flavours from Spiced Caramel Glazed Chestnuts, Roasted Brussels Sprouts plus the gravy. For the bread stuffing, it is slightly dry to my liking, therefore best eaten with more gravy on top. LD always say that it is the only Roast Turkey that she likes.
Partnering the turkey on the Carving Board is Dry Rubbed Whole Roasted Ribeye. The ribeye has a good crust around the exterior, followed by tender flesh with a slightly resilient texture. The roast beef is served with horseradish slaw and peppercorn jus.
Meanwhile, their Festive Barbeque selections offered this delicious Rosemary Garlic Marinated Lamb Chop, Chestnut and Cranberry Stuffed Chicken Wings and Orange Thyme Australian Quails.
The Quails is excellent. It is juicy, delicate and packs with a beautiful smoky aroma from the bbq. However, if you are not keen on quails, go for the stuffed chicken wings. It is stuffed with chestnut and cranberry, almost the size of a roast duck drumstick. HUGE!
Rosemary Garlic Marinated Lamb Chop has a nice charred exterior, followed by a slightly chewy texture. The gaminess from the lamb chop is a bit strong, however, the pomegranate glaze and mint oil help to offset it.
We finally arrive at the dessert. Bitter Sweet Chocolate Yule Log, Panettone Yule Log, Traditional Stolen and Pecan Tart. The mini bittersweet chocolate yule log and panettone yule log gets my pick. Not only the designs are cute and adorable, but they are also delicious. Yummy!
Overall, it was another great preview from Oscar’s for its Festive Offerings at Oscars. If you are planning for your Christmas gathering with your family, better to book soon as they are running out.
Festive Buffet at Oscars
Festive Season with Oscar’s Assisted Buffet starts on Thanksgiving Night.
Available from 25th November 2021 (Dinner) to 31st December 2021 (Lunch).
Lunch: 26th Nov – 24th Dec & 26th Dec – 31st Dec
Time: 12.00 – 14.30
Monday to Friday: Adult S$58++, Child S$29++ (6 – 12 years old)
Dinner: 25th Nov – 23rd Dec & 26th Dec – 30th Dec
Time: 18.00 – 22.30
Sunday to Thursday: Adult S$78++, Child S$39++ (6 – 12 years old)
Friday and Saturday: Adult S$88++, Child S$44++ (6 – 12 years old)
Weekend Brunch, Saturday and Sunday (excluding 25th December 2021)
S$98++ per person inclusive of Coffee and Tea
S$128++ per person inclusive of Sparkling Rosé, G&T Live Experience, House Wines, Beers and Soft Drinks
S$158++ per person inclusive of Champagne, Mimosa, Sparkling Rosé, G&T Live Experience, House Wines, Beers and Soft Drinks
Click > HERE < for Lunch Menu
Click > HERE < for Dinner Menu
Click > HERE < for Weekend Brunch Menu
Christmas Eve Dinner, Christmas Day Brunch & Dinner and New Year’s Eve Dinner
Available on 24th, 25th and 31st December 2021
S$178++ per person unlimited soft drinks, chilled juices, ice tea bar, and coffee & tea
S$208++ per person unlimited soft drinks, house wines, beers, sparkling rose and G&T live experience
S$228++ per person unlimited soft drinks, house wines, beers, sparkling rose, champagne, mimosa and G&T live experience
S$89++ per child (6 – 12 years old), S$44.50++ per child (3 – 5 years old)
Click > HERE < to view our Festive Menu
For Hilton Honors members, enjoy the benefits of the “Like a Member” offer by calling Oscar’s directly on 6432 7481
For more information or to order please call 6432 7481 or email firstname.lastname@example.org.
Thank you very much Conrad Centennial Singapore Team for hosting us.
Food & Drinks: 8.5/10
Budget per Person: $51 - $80; $81 & Above
2 Temasek Boulevard
Lobby Level, Conrad Centennial Singapore
T: +65 6432 7481
IG: @Conradsingapore @Oscarsatconrad
OH: Daily 07.00 – 22.30