|Burp Kitchen & Bar|
Burp Kitchen & Bar ('Burp'), a little cosy gastropub located at corner of Block 740 Bedok Reservoir Road. When you are seated inside Burp, you can enjoy the scenic view of Bedok Reservoir Park. Opened up by three buddies, Sarah and Ronald are the culinary team in charge to serve you the American with Asian fusion inspired meal at Burp.
Following the recent salted egg craze in Singapore F&B scene, Burp offer 3 version of its own salted egg dishes. Salted Egg Tofu Fries ($8); Salted Egg Wings ($14) and Crabby Patty Burger ($18).
Rather than using the commonly available French Fries, Burp created their healthy version of fries using tofu. A quick glance it can be mistaken for luncheon meat. After a quick bite tasted like the pipa tofu served in Chinese restaurants. For the chicken wings, it was well fried with crispy skin and succulent meat.
The two bases that I mention above is actually pretty good and can be eaten without the salted egg sauce. However as soon as thick salted egg sauce (loaded with chopped curry leaves and chilli padi) are added on top of the tofu fries / wings, it just go haywire. They just do not mixed, like oil and water. The salted egg did not absorb into the wings / tofu, feels like you are eating two different dishes. I feel it will be better, if Burp made the sauce thinner, tossed the salted egg sauce together with wings / tofu when they just come out from the deep fryer. Just like how the Korean do their KFC. It might not look pretty, but it gives consistency to the dishes.
|Salted Egg Wings|
Hand Model: Rachael Wong
Crabby Patty Burger, an unique creation by Burp. Squid ink bun, lettuce, battered soft shell crab, salted egg sauce, curry leaves, chilli padi. Unlike the two dishes above, this crab burger is actually pretty decent. Soft and crisp bun, juicy soft shell crab patties with salted egg sauce. The pores in the batter and crab, allow the sauce to sip into the patties and you get all the ingredients in each bite. Instead of fries, you actually get their homemade potato salad, which was very comforting.
Cheese lovers will like the Chicken Quesadilla ($9). The chicken and duo cheese fillings (cheddar and mozzarella) in the tortilla. Tasted like crispy pocket pizza. The tanginess from the tomato salsa verde on the side helps to balance the richness from the combo of duo cheese here.
Burp's Beef Burger ($16). A solid beef burger with thick, juicy and meaty beef patties. The crisp brioche bun and spicy mayo really holds the ingredients well together. I personally like their touch of using pea sprouts (aka Dou Miao). A burp signature unique twist that provide the crunchy and healthy taste to the burger. It can do with more caramelized onions and fries (not the potato salad) but overall it was a darn good burger for me.
Burp Kitchen Wings ($10), fried wings with special Adobo sauce. Specially created by Sarah, who has Philippines and Chinese blood as a taste that really resonate with her. The sweet and garlic combo in the sauce reminds me of garlic and soy sauce version in Korean FC. I will pick this anytime over the salted egg version.
For a truly taste of Taco Tex-Mex, we sampled their Pork Carnitas Taco ($12) and Baja Fish Taco ($12). Two servings of 6” tacos with corn chips in each. The Pork Carnitas uses slow cooked BBQ pulled pork, where you can see each strand of the meat well coated in the BBQ sauce. A squeeze of lime add freshness and tanginess to the delicious dish.
Baja Fish Taco is my favourite. I actually went back to try this dish for the second time after the tasting session. Nicely fried crunchy battered fish fillet, wrapped with spicy mayo and salsa fresca. When you bite into it, you will experience multiple texture (crispy, moist, juicy) and flavour (spicy, creamy, fresh, tangy) dancing in your mouth. Definitely a dish that worth to get your finger dirty.
On the second visit, I also tried their Blueberry Pancakes ($8). A medium size pancakes, served with blueberry compote and maple syrup. Pancakes was fluffy, airy however there is a bit of stickiness to it making it hard to swallow after the second piece. The serving of blueberry compote is generous. A touch whipped cream or a mini cubes of butter will make the pancake so much better.
I have to admit, when I saw Lemon Lime Bitters ($4) on the menu, Burp directly got extra marks from me. My favourite drink from my Uni days down under but not so common in Singapore. The other mocktail, Frozen Willy ($5.50) which has blended mango juice, orange juice and Grenadine is pretty awesome as well.
The settings of Burp is simple, rustic, cosy with an industrial touch. Burp is surrounded by glass windows which allow patrons to see the natural view of Bedok Reservoir Park and also attract passer-by to peek into Burp.
Overall, I find Burp is a terrific cosy Gastropub located in the heartland and best it's open till midnight. There are little fine tunings that can be made on the food item, but you can see the potential of this place. Good Food, Good Drinks, Reasonable Price, and friendly atmosphere are the ingredients of a successful place. So if you are around Bedok or east of Singapore, give Burp a try. Cheers!!
Thank you very much for to OpenRice Singapore and Burp Kitchen & Bar team for the tasting invitation. Chubby Botak Koala paid for the food and drink consumed during the second visit.
Food & Drink: 7.25/10
Service: n/a (Tasting Invitation)
Budget per Person: $11 - $25
Burp Kitchen & Bar
740 Bedok Reservoir Road
T: +65 9711 9030
Tue – Fri: 12..00 – Midnight
Sat, Sun & PH: 11.00 – Midnight
Menu available here: https://www.facebook.com/burpkitchen/menu/