Monday 2 January 2017

Looking Back at 2016

Wow, it is 2017 already. We have been too busy catching up with friends and celebrating, we only have time to pen out thoughts on last year after the new year.

Zucchini Tower by Joie

The elegance of Vegetarian Dining at Joie by Dozo definitely got our stamp of approval.

Suckling Stuffed with California Maki @ Golden Peony

Golden Peony and the newly revamped Summer Pavilion showcase the reason why they are the leading Chinese Restaurant in Singapore. My Dining Room tantalise our taste buds briefly, unfortunately the challenging market got the better of them.

Double-boiled Fish Bone Soup, Fish Maw, Wolfberries

Wokº15 Kitchen entrance to Singapore dining scene, gave us an awesome Chilli Crab to look forward too. Loves their combination of Chilli Crab with Fried Man Tou. Best part, the view of million dollars Luxury Yachts docking in the marina is just amazing. Truly a hidden gem.

Chilli Crab from Wokº15Kitchen

While we have been to many Korean BBQ joint, we manage to find something unique in Seorae. The Seorae Samgyeobsal, a High quality pork belly in special Seorae cutting. Porkgasm!!

Seorae Samgyeobsal from Seorae Singapore

Cafe Melba represents the Australian Dining experience for the year. A family friendly cafe hidden in the secluded Goodman Art Centre. Surprisingly, the quality of the food here actually taste better during their peak period in the weekend compare than the weekday.

Roast Chicken @ Cafe Melba

The newly revamped Grand Copthorne Waterfront offer a refreshing dining experience. Grissini represent their signature Italian Dining, while Food Capital and their Borderless Brunch spread are just remarkable.

Whole Tandoori Lamb @ Borderless Brunch

This year is also the first time I had more than 15 oysters in one seating. Learning difference between oysters from Europe, American and Australian during The Oyster Festival at Greenwood Fish Market. Definitely an invaluable food education.

Oysters @ Greenwood Fish Market

For those that are familiar with Omakase, you might want to try the Italian version in Your Italian Butler at Vita Italiana.

Lamb Chop from Your Italian Butler @ Vita Italiana

Overall, 2016 has been a remarkable year for We broken through the barrier of 1 Million visitors milestone for our blog this year and going strong with more than 120,000 views each month.

We would like to wish our Readers, Fellow Influences, Business Owners, Marketing & PR friends from your continuous support in the year 2016.

Happy New Year 2017!!!


Chubby Botak Koala & the Little Devil

No comments:

Post a Comment

Our Popular Reviews: