Macpherson Minced Meat Noodles – Possibly The Best Bak Chor Mee in Singapore

Macpherson Minced Meat Noodle

We got to know this place from a newspaper article earlier this year mentioning this legendary Bak Chor Mee / Minced Meat Noodle will be closing soon as they want to retire and cannot find a successor. In the typical Singapore kiasunism manner LD and I decided to give it a try before this place close down for good.

Like its name, Macpherson Minced Meat Noodle ('MacNoodle') originated from Macpherson before it moves to the current location in Upper Serangoon Road. During the day, this coffee shop only open for MacNoodle and occupying almost the whole coffee shop with the drink stall during the day, the stream of customers will just continuously streaming in all day.

The menu on offer are fishball noodle, minced pork noodle, pig trotter noodle; and “Miniwok” version. Price starting for $3.50 onwards.

The elusive fishballs

Nassim Hill Bakery Bistro Bar - HGW GSS Food Trail Part 3 [Media Invite]

Baked Bone Marrow @ Nassim Hill

Nassim Hill Bakery Bistro Bar ('NHB') is an exciting bistro located in Tanglin Post office building. NHB are well known for their Hot Reuben sandwich using its famed malt-flavoured Guinness Stout bread; as well as their new interpretation of classic dishes such as Spicy Eggs Benedict and Chili Crab pasta.

For those who enjoy their booze, NHB has extensive range of beers, wines, liquors, champagnes and cocktails. With the dim medieval tavern setting and huge communal tables, you are encouraged to share tables and mingle with each other.

Our tasting started with Chilli Crab ($25). This signature dish of NHB, comes with big chunks of crab meat and homemade chilli sauce. The chilli crab sauce is thick, robust and aromatic, packs with spicy punch as well. The al-dente spaghetti is well submerged in the chilli crab sauce ensuring you can taste the sauce in each bite. It makes you feel like ordering a plate of bread to finish off their sauce. If you are the kind that like spicy food, you can request the chef to spice it up to your palate.

Chilli Crab

[CLOSED] The House of Robert Timms - HGW GSS Food Trail Part 2 [Media Invite]

The House of Robert Timms @ Wheelock Place

The House of Robert Timms ('THRT') is one of the oldest Australian Brand that we normally associated with coffee. I can relate to this as LD's brother drinks THRT brand of coffee at home.

Robert Timms Selections

THRT in Wheelock Place is the first branch of THRT in Singapore, which opens in 2010. Drawing inspiration from the brand's heritage and origin, the bistro showcase the simple and hearty Aussie flavours. The décor is bright, simple and very open, very similar to those modern coffee chains around the world.

The Coffee Menu

INDOCAFE The White House – HGW GSS Food Trail Part 1 [Media Invite]

INDOCAFE - The White House

INDOCAFE – the white house is a holding place for modern Peranakan cuisine, fine coffee appreciation and cultural performing art. The food here is influenced by Indo-Peranakan culture, Portugese, Dutch, British, Malay, Indonesian and Chinese in a kind of like a plate of rojak.

Part of the dining area

From now until 14 August 2016, HungryGoWhere and INDOCAFE are jointly promoting the HGW GSS dining experience, focusing on Penang Ala Carte Buffet.

Appetizer

[CLOSED] Ginza Kushi Katsu – Introducing GyuKatsu

Ginza Kushi-Katsu @ Paragon

Introducing Gyu-Katsu. Huh? Gyu-Katsu not Tonkatsu? Our aimless stroll at B1 Paragon looking for something to munch lead us to this shop directly opposite Din Tai Fung.

While we are familiar with Tonkatsu (Pork Cutlet), this is our first encounter with Gyukatsu. As curiosity got the better of us, we decided to give it a try. Introducing first of its kind in Singapore, Ginza Kushi Katsu ('GKK'). It uses premium beef fillet, coated with breadcrumbs, deep fried for 60 seconds at exactly 210ºC.

This precise method will give the beef cutlets its wonderful crispy crust while the meat remains medium-rare within. If you like your beef to cooked further, there is a mini grill plate on the table for you to cook your cutlet further while it retain its crispy texture.

Gyu-Katsu

Wing Zone – Flavor American Buffalo Wings [MEDIA INVITE]

Buffalo Wings is one of the most popular bar food in America. The sports crazy nation just can't get enough of them, it is considered a must-have food during game day or when drinking in the bar. The traditional way of doing Buffalo Wings by deep frying the wings, then tossed with the sauce made from melted butter and hot sauce.

Order Counter with Wheel of Flavor

Wing Zone is one the company that capitalise on the popularity of the Buffalo Wings in US. Although the idea of Wing Zone is to satisfy the hungry students at night, it turn out to be a brilliant franchise. With more than 15 type of sauce / dry rubs to choose from, it is definitely deliver on Flavor (no miss-spelling here, just decided to use the US English). The flavor can be segmented to Traditional Buffalo, Savory Flavors, Dry Rubs, Sweet with No Heat and Sweet & Spicy. The range of spiciness start from zero to level 4, where 4 being nuclear. When the wings or tenders are ready, they are then FuZe with the sauce.

The Flavors

Greenwood Fish Market - 4th World Oyster Festival 2016 [MEDIA INVITE]

Greenwood Fish Market @Greenwood Avenue

From 1^st July to 31^st July 2016, Greenwood Fish Market is bringing you selections of 20 different oysters from around the world. Each oyster will have its own characteristics due to different environment and cultivation methods, resulting into a different flavour.

4th World Oyster Festival 2016

For oyster lovers, this is unique event, where you can taste 20 different types of oysters in one seating and without leaving Singapore.

During this tasting event, we sampled 15 type of oysters. Each of the oyster come with a mini tasting note card. It is also work wonder to compare the size of each oyster. All the oysters that I ate was accompanied by a squirt of fresh lemon juice, nothing else.

1st Round