|Pin Ji Fishball Minced Meat Noodles - Mee Kia
Pin Ji Fishball Minced Meat Noodles (‘Pin Ji’) is owned and operated by Keith and Michelle. The stall first catches my attention a month after it started its operation through social media post. Two things that attracted me were handmade fishballs and handmade fish dumplings. The best part is that it is located in the same wet market in Serangoon North that I regularly bring my MIL and auntie to shop.
|Pin Ji Fishball Minced Meat Noodles - The Shop
When I visited them for the 1st time back in 2019, I was not impressed. The fishballs are bouncy, packs the fish taste yet slightly under seasoned. The meatballs were solid, peppery while the fish dumplings remind me of Song Kee version but not at Song Kee standards. The main problem was their noodles, the mee pok is overcooked, lumpy and slow. My auntie and MIL also wonder what so good about it and why there is a queue?
A few months after our first visit, I dropped by again and I noticed some improvements. The noodle had a bit of life into it. Slightly springy and with a little more bite. The seasoning on the fishballs has improved, it is bouncy, tasty and savoury. The meatballs have a better overall taste compare to the fishballs. The fish dumplings have a bit of gooeyness, with bouncy skin and flavourful fillings.
|Mee Pok - April Visit
|Mee Pok - April Visit
|Mee Kia with Chilli - April Visit
On 1st April, before the CB, LD and I visited them again. This time around I feel Pin Ji finally get into their grove and all the key ingredients started to fall into its place. The only comment that LD has that time was their chilli was not powerful enough.
|Handmade Fish Dumpling
|Handmade Fish Dumpling - The Fillings
Our last visit before writing this review as on 6 July 2020. I was impressed with the fishball noodles. I ordered the $5 version. The texture of the noodle was just right. Springy, bouncy with a solid bite to it. Keith mixed the noodles with the ketchup or chilli, pork fats and black vinegar with care and ensure every strand are evenly coated. His timing on the cooking is spot on and so much faster compared to the initial period.
|Mee Kia - July Visit
For the mix soup ($5), the texture of the fishballs is bouncy, crunchy, perfectly seasoned and packs with fish flavours. The same can be said with their meatballs. The fish dumplings tasted so so good now. The fish dumpling skin is QQ and slippery, while the ‘tee po’ (dried sole fish) are bursting from the dumpling. Awesome!!
While Keith is doing the cooking, the soft-spoken Michelle is the one taking the order, preparing the tray and topping up the rest of the ingredients and condiments. The photo of the shop is taken in April, with the lady boss consent. No mask required at that time.
Overall, it was a great pleasure to see the journey of this young couple from the beginning till now. The fishballs, meatballs and fish dumplings are a must try. Keep it up!! Cheers!!
Food & Drink: 8.25/10
Service: N/A (Self Service)
Ambiance: N/A (Coffee Shop)
Budget per Person: $0 - $10
Pin Ji Fishball Mince Meat Noodles
Blk 574 Ang Mo Kio Ave 10
T: +65 9878 7995
OH: Thu – Tue, 08.00 – 15.00
Closed on Wednesday