Wednesday 1 December 2021

Ten Sushi – 6th Anniversary [MEDIA INVITE]

Assorted Sashimi "Ten Special" 
Ten Sushi by Marusaya is celebrating its 6th anniversary in November 2021. A casual Japanese dining concept by Marusaya group, Ten Sushi offers an extensive menu for a small restaurant, however, their signature sushi, sashimi and hand roll to are a must-try. Here are the highlights from their menu.

Assorted Sashimi "Ten Special" ($58). This beautifully plated sashimi consists of salmon, tuna, yellowtail, mackerel, prawn, octopus, squid, scallops, uni and oysters. All the ingredients are fresh and cuts of the sashimi are thick and generous.

Omakase Sushi
Omakase Sushi (12-piece sushi, roll sushi, $49). Signature sushi combination at Ten Sushi. Provided a good spread of 12 different types of premium sushi, seafood including uni, unagi, tuna belly, salmon belly, scallops and more; plus, roll sushi. Each of the sushi is delicious on its own, providing a good insight into the top-notch quality ingredients used by Ten Sushi. Presented in a slim long plank, it just gave added a WOW factor to the sushi.

Squid and Uni Sushi
Unagi Sushi
"RAINBOW" 6 kinds of Seafood Rolls ($28). Each avocado roll is topped with six different types of sashimi and generously drizzle with tobiko and ikura. Each of the rolls delivers a distinct taste and if you are looking for a different flavour, try to squeeze a drop of lemon juice for that little spark.

"RAINBOW" 6 kinds of Seafood Rolls 
"RAINBOW" 6 kinds of Seafood Rolls 
Sakoshi Oysters from Hyogo Prefecture ($34 for 6 pieces, $60 for 12 pieces). The oysters served at Ten Sushi are always outstanding. It is fresh, creamy and subtly sweet. Drizzle in Japanese soy sauce and topped alternately with ikura and tobiko, it just enhances the flavour of the oysters with its contrasting flavour and texture.

Sakoshi Oysters

Sakoshi Oysters
No MSG Special Ramen, the broth is made from fish (Marusaya signature dashi stock) and pork bones. The complete set Ramen and Pork Char Siu & Egg is $19.80. The milky broth is creamy and robust, while the ramen is bouncy with a good chewy bite to it. The egg is cooked to perfection, while the char siew is tender and succulent. All the ingredients combined to create a good bowl of ramen.

Ramen and Pork Char Siu & Egg
If you don’t like a certain ingredient in ramen, you can also order the following: Ramen ($12.80), Ramen and Egg ($14.80) and Ramen and Pork Char Siu ($17.80). Actually, I don’t mind having just a bowl of Ramen “naked” or without toppings.

Ramen and Pork Char Siu & Egg
Of course, dining at a Japanese restaurant will not be complete without a bit of alcohol. Give their “I Love Sushi” Sake ($110) a try.

Sakoshi Oysters with "I Love Sushi" Sake
Overall, it was a great meal and a nice experience returning to Ten Sushi. The food is always good and their new ramen is just comforting. This is the first time we dine at Ten Sushi in the afternoon, the natural lights just brighten up the place nicely plus it is nice to take photos. Kanpai!! Cheers!!

Happy 6th Anniversary Ten Sushi!!
Thank you very much Jennifer Yeo Consultancy and Ten Sushi Team for hosting us.

Note: In addition to TEN Sushi, the Marusaya Co., Ltd also owns Dashi Master Marusaya at Robertson Quay and the Japanese Italian Omakase restaurant, Monte Risaia at Duxton.

Food: 8/10
Value: 7.75/10
Service: N/A (Tasting Invitation)
Ambiance: 7.75/10
Budget per Person: $51 - $80

TEN Sushi by Marusaya
60 Robertson Quay
#01-09 The Quayside
Singapore 238252

T: +65 6735 0383
IG: @Tensushibymarusaya
Fri – Sun, Lunch, 12.00 – 14.30 (L.O. 14.00)
Mon – Sun, Dinner, 16.30 – 22.30 (L.O. 9.45)

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