From 10 January to 11 February 2017, Golden Peony will celebrate CNY 2017 with their new and innovative dishes, being put together by Executive Chinese Chef Ku Keung and his team.
|Fortune 3D Fiery Rooster Yu Sheng with Kanpachi, |
Abalone, Salmon and Crispy Fish Skin
In welcoming the year of Fire Rooster, Chef Ku Keung and his team prepared the Jumbo Yu Sheng of Fortune 3D Fiery Rooster Yu Sheng with Kanpachi, Abalone, Salmon and Crispy Fish Skin (创意立体鱼生). Priced at the auspicious $888, this yu sheng can feed up to 30 pax and more. Definitely one of the dish to order when you have a big group coming to dine.
|The Mid Section of Jumbo Yu Sheng|
The combination of Kanpachi, Abalone and Salmon provided the natural freshness from the sea, while the crispy fish skin plus the fried golden pouch add to the crunchiness and texture of this dish. A very well-curated Yu Sheng and delicious indeed.
|The Right Part of Jumbo Yu Sheng|
The standard size of Yu Sheng also available. Priced from $68 for small (2 – 5 pax) and $128 for large (6 to 10 pax). Price will depends on additional ingredients you want to add to your treasure.
|Fortune 3D Fiery Rooster Yu Sheng with|
Kanpachi, Abalone, Salmon and Crispy Fish Skin
Photo Credit: Conrad Centennial Singapore
|Fortune Gold Flakes Yu Sheng, Kanpachi, Salmon and Crispy Fish Skin|
Photo Credit : Conrad Centennial Singapore