Tuesday 30 September 2014

Tiong Bahru Lor Mee – Delicious But Not My Kind of Food

Tiong Bahru Lor Mee

Singapore Lor Mee originated from South Chinese Hokkien Dish. A bowl of thick yellow noodle, covered in thickened seafood soup. Normal toppings will include braised pork belly, ngoh hiang, fried fish, grated garlic and a dash of black vinegar.

Wednesday 24 September 2014

Eight Korean BBQ – Sumptuous Mangalitza Pork Belly

Eight Korean BBQ originated from the USA open its first outlet in Singapore at the Central, Clarke Quay. The number Eight '8' represent eight different colour and marinate of the delicious Mangalitza pork belly, which is also known as the 'Kobe Beef' of Pork.

Thursday 18 September 2014

Sarnies – Solid Brunch

Sarnies !!!

I have been hearing about Sarnies when I chat with other food bloggers on the places to go for brunch. So when I have cravings for a good big brekkie, I decided on Sarnies.

Wednesday 17 September 2014

[CLOSED] Tian Tian Hainanese Chicken Rice Joo Chiat – The First Expansion

Tian Tian Hainanese Chicken Rice @ Joo Chiat
Tian Tian Hainanese Chicken Rice needs no introduction. Rated as one of the best chicken rice in Singapore, its original shop in Maxwell market drew the crowd like no others. During meal time, expect the queue to stretch around to shop to the open air car park. And that's not all, most of the tourist guide, blogs or other food reference, recommend Tian Tian Hainanese Chicken Rice ('Tian Tian) as a must try in Singapore.  

Tuesday 16 September 2014

Thursday 11 September 2014

Wednesday 10 September 2014

Monday 1 September 2014

[CLOSED] Black Angus: Steaks Fit for The Cowboys

Black Angus Steakhouse

The first thing that come to your mind when you hear Black Angus is Steak. One of the finest steakhouse in the states, they first open their door in Singapore in 1997 and won lots of awards in early 2000s. Although they have been in Singapore for almost 17 years, this is the first time Little Devil and I ever been there.

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