To celebrate the upcoming Mother's Day 2017, The Peranakan has prepared Yesteryears Set Menu. It is a combination of their signature dishes with some yesteryears dishes from Chef Raymond Khoo family recipes book.
|Part of Dining Area - Table for 10|
|Mother's Day Yesteryears Menu|
The Yesteryears set menu started with the choice of Sup Bakwan Kepiting or Itek Tim. LD and I choose one of each. Although we have tasted it before, we found the both soup are more robust and intense this time around. The sweetness of the crab and pork were highlighted in every slurp of the Sup Bakwan Kepiting. The meatballs are springy with a touch of crunch in every bite.
|Sup Bakwan Kepiting|
Meanwhile, the Item Tim soup has that salty and tangy flavour that will wake up your appetite.
2nd dish was Nasi Ulam. The memorable and aromatic Nasi Ulam is presented in a heart shape, to show the love and appreciation to our Mothers. The aromatic fresh herbs especially the lemongrass plus the al-dente texture of the rice. You should treat this dish as a rice salad instead of to be eaten with other dishes.
|Nasi Ulam in Heart Shape|