Meat N’ Chill celebrates its 8th year anniversary by throwing All-You-Can-Feast A la carte buffet with free flow of Hofbrau beer. This LIMITED TIME ONLY anniversary barbeque buffet will showcase Meat N’ Chill (‘MNC’) Signature dishes for you to savour.
Known for its succulent ribs and gourmet steaks, MNC is also not shy with its serving portions for its main meals.
Here is the short version of the menu for the All-You-Can-Feast A la carte buffet:
Mains: Smoked Duck, Picanhas Steak, The Meanest Pork Ribs in Town, 14-hour Smoked Brisket, Pork Belly and Australia Grass Fed Striploin Minute Steak.
Sides: Grilled Pineapple, Grilled Shrimp, Sausage, Mac n Cheese, Grilled Bread, Garden Salad, Cherry Tomatoes, Buttered Corn and Truffle Fries.
Drinks Hofbrau Beer or water.
We have tried the pork ribs at MNC a few times already. It is well-marinated, tender and succulent with a bouncy bite to it. The texture of the meat is not soft and mushy, instead, it has a nice bounciness to it. Just the way LD like her bbq pork ribs. The sauce is sweet with a solid tanginess to it.
|BBQ Pork Ribs, Minute Steak & Grilled Pineapple|
For the steak, we both picked the Picanhas Steak compare to Australia Grass Fed Striploin Minute Steak. Both of the steaks are cooked to the point of medium rare, however, the tender and juicy texture of the picanhas steak won us over. The minute steak is harder and will need more chewing.
|Smoked Duck & Picanhas Steak|
The 14-hour smoked brisket is just irresistible. The cut of the brisket is thick and it delivers that Melts-In-Your-Mouth sensation, infused with the smoky flavour. #Beefgasm. Must Order!
|14-Hour Smoked Brisket|
|14-Hour Smoked Brisket|
Moving to the sides, we strongly recommend grilled shrimp. It is crunchy, lightly seasoned and perfectly cooked. We wanted to order more, but looking at the dishes crowding the table, we exercise restraint.
Mac n Cheese, loaded with bacon, mushroom and more cheese. It is delicious, but the downside is it only come in one size which is big. Better if you come in a big group to share this.
|Mac N Cheese|
The sausages are tender and juicy, while the grilled pork belly is a bit hard to our liking. I prefer my pork belly to be thick and slowly grilled over the fire to let the fats melt.
|Pichanhas Steak, Sausages & Pork Belly|
I always like to have grilled pineapple when consuming huge amount of meat. Not only it is good as a palate cleanser, but it also helps to minimise the “jelakness” from all the fats. The cherry tomato marinated with balsamic vinegar also provided a well-balanced side dish for the buffet. Served chilled, the sweetness of the tomatoes is enhanced with herbs, olive oil and balsamic vinegar dressing. LD simply love their tomatoes so much that she tried to ‘fish’ out from Chef.
|Grilled Pineapple & Marinated Tomatoes|
The truffle fries have a crispy exterior followed by a soft interior, but it can be better if MNC added a bit more shaved cheese on top. The grilled bread brings a nostalgic feel of traditional coffee shop Western food, of course, the version here is much better.
|Grilled Bread, Truffle Fries, Ketchup, Buttered Corn and Garden Salad|
The Garden salad is fresh and simple, while the buttered corn can do with more charred in it.
To spice up the dishes, you will be served different sauces such as mushroom sauce, red wine, bbq sauce, ketchup and salt flakes.
Not forgetting the Free-Flow of Hofbrau beer.
|Hofbrau Beer with The Spread|
Image Credit: Meat N' Chill
Overall, the All-You-Can-Feast A la carte buffet allows us to try out different signature dishes by Chef Bruce in MNC. It is available for limited time only. So don’t miss out on it. Cheers!!
Meat N’ Chill All-You-Can-Feast A la Carte Buffet
When: From 27 April 2023 (Limited Time Only)
Day: Tuesday, Wednesday, and Thursday Only
Time: 12.00 – 14.00; 17.00 – 20.30 (By Reservation Only)
Thank you very much Protegie and Meat N’ Chill Team for hosting us.
Food & Drink: 7.75/10
Service: N/A (Media Invite)
Budget per Person: $51 - $80
Meat N’ Chill – Steak N’ Ribs Restaurant
805 Bukit Timah Road
#01-04. 6th Avenue Centre.
T: +65 8812 4455
Tue – Sun: 11.30 -14.30; 17.00 - 21.00
Closed on Monday.
Menu available online