Friday 31 March 2017

Seasonal Taste – Decadent Sunday Champagne Brunch [MEDIA INVITE]

The Sunday Brunch View from The Westin Singapore

Looking to spend a relaxing and luxurious Sunday Afternoon, look no further than Sunday Champagne Brunch at Seasonal Taste. The Westin Singapore’s signature dining venue featuring panoramic views of Singapore’s Marina Bay and the South China Sea through its floor-to-ceiling windows on the 32nd floor of Asia Square Tower 2.

Champagne Option available

The recently launched Champagne Brunch at Seasonal Taste combines and elevate the gastronomic experience from the regular buffet line up at Seasonal Taste with the popular offerings at Cook and Brew.

Champagne Option available

Monday 13 March 2017

Kyoaji Dining – Taste of Kyoto [MEDIA INVITE]

Kyoaji Dining

Kyoaji means “Taste of Kyoto”. Kyoto itself is a Japan's former capital city and seat of the Imperial Court over a thousand years. Kyoaji Dining drew inspirations from the rich culinary tradition in Kyoto and combine it with different cooking styles and ingredients from around the world.

Heading the restaurant is Executive Chef John Phua and his team. The same group of people that we have seen with during the Fukuichi days.

We started with Kani Tofu ($6). A smooth looking round tofu that reminds you of burrata cheese. The tofu is smooth, topped with pungent century egg sauce. Hidden inside the mild-looking tofu is none other than spicy crab stick. A good starter with a mini surprise inside.

Kani Tofu

Sashimi Moriawase (Jyo - $88). It is a premium assorted sashimi, which include Hotate Gai (Scallop), Maguro Otoro (Tuna Belly), Shake Harasu (Salmon Belly), Mekajiki (Swordfish), Aji (Horse Makararel), and Ama-ebi (Sweet Prawn).

Sashimi Moriawase Jyo

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