|Daikokuya @ Paragon|
Daikokuya Ramen Dining is one of the earliest batch of Ramen Establishment in Singapore before the ramen craze engulfed this tiny red dot. Daikokuya is currently under new management, after successful acquisition of Komars F&B Pte Ltd by Diamond Dining group. A listed company in Tokyo Stock Exchange, engaged in management, planning and operation of food business in Japan. Focusing primarily on Ramen, Daikokuya just recently re-launch its new menu.
|Dining Set Up (Getting a new look soon)|
Our tasting started with Signature Sapporo Ramen Roasted Miso – Tamago, vegi and Chashu roasted miso ($16.50). We were recommended the hardness of the ramen to be normal and normal thickness. The serving portion quite generous including the corn and bamboo shoot, the broth is milky and robust. The ramen is springy, tasty with the right thickness to it. While the chashu, thinly sliced with a slight charred aroma. Delicious.
|Signature Sapporo Ramen Roasted Miso |
– Tamago, vegi and Chashu roasted miso