|Outback Steakhouse @Orchard Gateway|
In August 2017, Outback Steakhouse Singapore launched a new menu that featured the 22 fresh and bold flavours that you will surely love, in addition to the perennial favourites.
Our last visit to Outback Steakhouse was at their Millenia Walk outlet. The full review is available here.
|The View from the restaurant|
Accroding to the tradition in Outback Steakhouse, Honey Wheat Bushman Bread is served at the start of the meal It has a crisp crust, a touch of sweetness with a hint of cocoa. Served with their signature mix of their butter, that will definitely wake up your appetite.
|Honey Wheat Bushman Bread|
Appetizer Platter ($19.90) - A combination of Kookaburra Wings, Lemon Butter Calamari and Crispy Volcano Shirmps. We asked for the mild vision of Kookaburra wings. The secret spices is on the strong side, salty and need to be balanced with the blue cheese dressing.